Fully-automatic rice soaking equipment

Abstract

The invention provides fully-automatic rice soaking equipment. By a first rice soaking tank, a second rice soaking tank and a third rice soaking tank arranged in the equipment, a large amount of raw material can be continuously soaked, and also the number of the rice soaking tanks can be increased. Moreover, a plurality of sanitary pumps and valves arranged in the equipment can freely control therice soaking progress and the rice soaking time. In addition, the equipment has a reasonable structure and can save a lot of manual workload and work intensity. The fully enclosed production process guarantees the standard of sanitary compliance and the equipment is suitable for social promotion and use.

Description

technical field [0001] The invention relates to a fully automatic rice soaking device, which belongs to the technical field of food production equipment. Background technique [0002] In the food and rice processing industry, the raw rice needs to be soaked and washed. At present, the rice soaking pool or large tank built with cement tiles is generally used to soak the raw rice. It is impossible to combine the soaking and washing processes. Dust is easy to enter in the rice, and its hygiene is difficult to meet the standard. After soaking and washing, it is necessary to manually scoop out the rice with a container. The labor intensity is high, the work efficiency is low, and the production progress will be affected. Contents of the invention [0003] The purpose of the present invention is to provide a kind of full-automatic soaking rice equipment in order to solve the above problems; the first soaking rice jar, the second soaking rice jar, and the third soaking rice jar p...

AI Technical Summary

Problems solved by technology

[0002] In the food and rice processing industry, the raw rice needs to be soaked and washed. At present, the rice soaking pool or large tank built with cement tiles is generally used to soak the raw rice. It is impossible to combine the soaking and washing processes. Dust is easy to enter in the rice, and its hygiene is difficult to meet the standard. After soaking and washing, it is necessary to manually use a container to scoop out the rice. The labor intensity is high, the work efficiency is low, and it will also affect the production progress.

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