An infant milk powder that simulates the structure and composition of breast milk fatty acids

A technology of fatty acid and vegetable fat powder, which is applied in the direction of whey, dairy products, milk preparations, etc., and can solve the problems of immature digestion and absorption, metabolism and excretion, digestion and absorption, metabolism and excretion, which are not conducive to the development of the brain and retina of infants. , to achieve the effect of lowering low-density lipoprotein cholesterol, improving cognitive function development, and avoiding cardiovascular and cerebrovascular diseases

Active Publication Date: 2022-01-28
上海花冠营养乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the problem in the prior art that milk powder cannot adapt to the immature digestion and absorption, metabolism and excretion capabilities of infants and young children, which is not conducive to the development of the infant's brain and retina, the first purpose of the present invention is to provide an infant that simulates the structure and composition of breast milk fatty acids Milk powder solves the above-mentioned technical problems by simulating the composition of breast milk, which can adapt to its immature digestion, absorption, metabolism and excretion, and meet the nutritional needs of the baby's brain and retinal development

Method used

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  • An infant milk powder that simulates the structure and composition of breast milk fatty acids
  • An infant milk powder that simulates the structure and composition of breast milk fatty acids
  • An infant milk powder that simulates the structure and composition of breast milk fatty acids

Examples

Experimental program
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Effect test

Embodiment 1-8

[0047] Embodiment 1-8: An infant milk powder that simulates the structure and composition of breast milk fatty acids, each component and its corresponding parts by weight are shown in Table 1, and its preparation method includes the following steps:

[0048] Material preparation: the outer packaging of various purchased materials should be placed under the radiation intensity of 70μW / cm 2 irradiated under the ultraviolet lamp for 10 minutes, and then put them into the air shower room and air shower for 65s under the high wind speed of 25m / s;

[0049] Feed: The outer packaging of the prepared materials passes through the conveyor belt with a radiation intensity of 70μW / cm 2 Ultraviolet lamps, and then sterilize the outer packaging of the material for 70s in the large bag tunnel sterilizer and the automatic bag outer sterilizer respectively;

[0050] Ingredients: Lactose, choline bitartrate, arachidonic acid powder, docosahexaenoic acid powder, compound infant formula nutrition...

Embodiment 9-20

[0058] Example 9-20: An infant milk powder that simulates the structure and composition of breast milk fatty acids. The difference from Example 1 is that each component and its corresponding parts by weight are shown in Table 2. The preparation method includes Follow the steps below:

[0059] Material preparation: the outer packaging of various purchased materials should be placed under the radiation intensity of 70μW / cm 2 irradiated under the ultraviolet lamp for 10 minutes, and then put them into the air shower room and air shower for 65s under the high wind speed of 25m / s;

[0060] Feed: The outer packaging of the prepared materials passes through the conveyor belt with a radiation intensity of 70μW / cm 2 Ultraviolet lamps, and then sterilize the outer packaging of the material for 70s in the large bag tunnel sterilizer and the automatic bag outer sterilizer respectively;

[0061] Premixing: Lactose, choline bitartrate, arachidonic acid powder, docosahexaenoic acid powder,...

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Abstract

The invention discloses an infant milk powder that simulates the structure and composition of breast milk fatty acid, relates to the technical field of dairy products processing, and solves the problem that the infant milk powder cannot adapt to the infant's immature digestion, absorption, metabolism and excretion ability, which is not conducive to the baby's brain and retina. developmental issues. It includes the following components in parts by weight: 36-40 parts of desalted whey powder; 25-28 parts of vegetable fat powder HOWELL-03; 16-20 parts of OPO vegetable fat powder HOWELL-05; 5-7 parts of whole milk powder ; 2.5-4 parts of concentrated whey protein powder; 1.5-3 parts of lactose; 0.09-0.13 parts of choline bitartrate; 1.3-1.5 parts of arachidonic acid powder; 0.65-0.82 parts of docosahexaenoic acid powder; Formulated with 0.01-0.03 parts of nutrition fortifier YYE-N3 for infant formula; 0.10-0.14 parts of nutrient fortifier for compound infant formula BM-01D; 0.15-0.25 parts of nutrient fortifier for compound infant formula BM-01F; 1.7-1.9 parts of the metal salt composition. The baby milk powder in the present invention is beneficial to provide nutrition for the development of the baby's brain and retina.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, and more specifically relates to an infant milk powder that simulates the structure and composition of breast milk fatty acids. Background technique [0002] Milk powder is a brewed food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. [0003] In the Chinese invention patent with the notification number CN102613295A, a low-ash infant formula milk powder and its preparation method are disclosed, which are composed of the following components in weight percentage: vegetable fat powder 10-42%, skimmed milk powder 9-40% Or whole milk powder 10-35%, whey powder 10-33%, lactose 6.43-16.43% or glucose solid syrup 12.45-15.45%, whey protein powder 2-7%, oligosaccharides 2.5%, calcium carbonate 0.3% %, mineral premix 0.05-0.07%, vitamin premix 0.15...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C21/06A23C21/04A23C21/08
Inventor 曾荣跃
Owner 上海花冠营养乳品有限公司
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