A kind of brown sugar lacquer oil tea and preparation method thereof
A technology of brown sugar and camellia oleifera, which is applied in the field of brown sugar lacquer camellia oleifera and its preparation, achieving the effects of good stability, stable and reliable quality, and scientific formula
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Embodiment 1
[0037] A brown sugar lacquer oil tea and a preparation method thereof, which are made from the following raw materials in parts by weight: 20 parts of brown sugar, 10 parts of lacquer oil, 10 parts of baking soda, 1 part of tea leaves (black tea), 3 parts of red dates, 3 parts of wolfberry, wood ginger 1 copy;
[0038] A kind of brown sugar lacquer camellia preparation method described in the present embodiment comprises the following steps:
[0039] (1) Wash the sumac seeds first, put them in a steamer and fry them at 125°C for 6 minutes, then squeeze out the lacquer oil while it is hot, put the lacquer oil into the pot, dissolve it completely at 65°C, and keep it warm for later use;
[0040] (2) Wash and remove the pits from the red dates, dry them in an oven, and cool them naturally for later use;
[0041] (3) Bake the wolfberry in an iron pan, cool naturally and set aside;
[0042] (4) Choose 75% cayenne seeds and dry them for later use;
[0043] (5) Add brown sugar, te...
Embodiment 2
[0048] A brown sugar lacquer oil tea and a preparation method thereof, which are made of the following raw materials in parts by weight: 40 parts of brown sugar, 15 parts of lacquer oil, 20 parts of baking soda, 10 parts of tea leaves (Pu'er tea), 6 parts of red dates, 5 parts of wolfberry, wood 3 parts ginger;
[0049] A kind of brown sugar lacquer camellia preparation method described in the present embodiment comprises the following steps:
[0050] (1) Wash the sumac seeds first, put them in a steamer and fry them at 155°C for 3 minutes, then squeeze out the lacquer oil while it is hot, put the lacquer oil into the pot, dissolve it completely at 85°C, and keep it warm for later use;
[0051] (2) Wash and remove the pits from the red dates, dry them in an oven, and cool them naturally for later use;
[0052] (3) Bake the wolfberry in an iron pan, cool naturally and set aside;
[0053] (4) Select the 85% agaricus and dry them for later use;
[0054] (5) Add brown sugar, te...
Embodiment 3
[0059] A brown sugar lacquer oil tea and a preparation method thereof, which are made from the following raw materials in parts by weight: 30 parts of brown sugar, 12 parts of lacquer oil, 15 parts of baking soda, and 5 parts of tea leaves (raw tea ash and tea stalk, mass ratio 1:1) , 4 parts of red dates, 4 parts of wolfberry, 2 parts of wood ginger;
[0060] A kind of brown sugar lacquer camellia preparation method of the present invention comprises the following steps:
[0061] (1) Wash the sumac seeds first, put them in a steamer and fry them at 135°C for 4 minutes, then squeeze out the lacquer oil while it is hot, put the lacquer oil into the pot, dissolve it completely at 75°C, and keep it warm for later use;
[0062] (2) Wash and remove the pits from the red dates, dry them in an oven, and cool them naturally for later use;
[0063] (3) Bake the wolfberry in an iron pan, cool naturally and set aside;
[0064] (4) Choose 80% of the maturity of the wood ginger and dry i...
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