Chewable nutritional supplement plant soft capsule and preparation method thereof

A technology for nutritional supplements and soft capsules, applied in the field of nutritional supplements plant soft capsules and their preparation, can solve the problems of production and sales restrictions of gelatin soft capsules, unfavorable large-scale production actual operations, inconsistency with dietary habits, and the like, and achieves a continuous production method. Uninterrupted, significant curative effect, powerful effect

Inactive Publication Date: 2019-06-07
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, for halal or vegetarianism, the application of animal-derived capsules is limited, and gelatin products do not indicate their animal origin, so they do not meet the dietary habits of people with certain religious beliefs and vegetarians, which limits the use of gelatin
On the other hand, the supervision of food accessories is also becoming stricter, the cost is gradually rising, the frequent occurrence of animal-derived diseases such as mad cow disease and foot-and-mouth disease, gelatin soft capsules are easy to cause animal-derived infectious diseases, and gelatin has potential safety hazards to a certain extent. It prompts people to study plant-based soft capsules to replace traditional gelatin capsules. However, the shells of existing plant-based soft capsules mostly use xanthan gum, carrageenan, and gum arabic. , low production efficiency, not conducive to the actual operation of mass production
These make the production and sales of gelatin soft capsules be greatly restricted

Method used

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  • Chewable nutritional supplement plant soft capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A chewable nutritional supplement plant soft capsule is prepared, comprising the following steps:

[0030] Step 1, ingredients and weighing:

[0031] Weigh according to the required parts by weight: 10 parts of seaweed powder, 1 part of mushroom powder, 1 part of spinach powder, 1 part of milk mineral salt, 1 part of malt powder, 1 part of milk powder, 2 parts of lactitol, 0.1 part of Luo Han Guo powder, 82.9 parts of olive oil, seaweed powder, mushroom powder and spinach powder are respectively micro-cracked seaweed powder, super-micro-cracked mushroom powder and super-fine-cracked spinach powder, all of which are selected fresh seaweed, mushrooms and spinach, After sorting, cleaning, boiling water and aging, freeze-drying under vacuum conditions into a dehydrated product with a water content of less than 5%, and then pulverizing with an ultrafine pulverizer until the average particle size is below 2 microns, the obtained seaweed is ultra-fine Micro-cracked powder, mu...

Embodiment 2

[0038] A chewable nutritional supplement plant soft capsule is prepared, comprising the following steps:

[0039] Step 1, ingredients and weighing:

[0040] Weigh according to the required parts by weight: 20 parts of seaweed powder, 10 parts of mushroom powder, 2 parts of spinach powder, 10 parts of milk mineral salt, 2 parts of malt powder, 2 parts of milk powder, 6 parts of lactitol, 6 parts of monk fruit powder, 40 parts of olive oil, seaweed powder, mushroom powder and spinach powder are seaweed supermicro-cracked powder, mushroom superfine-cracked powder and spinach superfine-cracked powder, and are all selected fresh seaweed, mushrooms and spinach, After sorting, cleaning, boiling water and aging, freeze-drying under vacuum conditions into a dehydrated product with a water content of less than 5%, and then pulverizing with an ultrafine pulverizer until the average particle size is below 2 microns, the obtained seaweed is ultra-fine Micro-cracked powder, mushroom super-...

Embodiment 3

[0047] A chewable nutritional supplement plant soft capsule is prepared, comprising the following steps:

[0048] Step 1, ingredients and weighing:

[0049] Weigh according to the required parts by weight: 12 parts of seaweed powder, 3 parts of mushroom powder, 1.5 parts of spinach powder, 3 parts of milk mineral salt, 1 part of malt powder, 1 part of milk powder, 2 parts of lactitol, 0.1 part of monk fruit powder, The rest is 60 parts of olive oil, seaweed powder, mushroom powder and spinach powder are seaweed superfine wall-breaking powder, mushroom superfine wall-breaking powder and spinach superfine wall-breaking powder, all of which are selected fresh seaweed, mushroom and spinach powder. The spinach is first sorted, cleaned, blanched and ripened in boiling water, then freeze-dried under vacuum conditions to obtain a dehydrated spinach with a water content of less than 5%, and then pulverized by an ultrafine pulverizer until the average particle size is less than 2 micron...

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Abstract

The present invention relates to a chewable nutritional supplement plant soft capsule and a preparation method thereof, and solves problems that in the prior art gelatin soft capsules dissolve slowlyin water, and are easy to produce accumulated balls to delay a dissolution speed, obvious in disintegration delay, low in production efficiency, large in safety hazards, easy to be sticky on outside,and poor in chewability. The chewable nutritional supplement plant soft capsule is provided. Filling materials inside a capsule shell comprise the following raw material components in parts by weight:10-20 parts of seaweed powder, 1-10 parts of mushroom powder, 1-2 parts of spinach powder, 1-10 parts of milk mineral salt, 1-2 parts of malt powder, 1-2 parts of milk powder, 2-6 parts of lactitol,0.1-6 parts of siraitia grosvenorii powder, and the remaining 40-82.9 parts of olive oil; the capsule shell comprises raw materials of a gelling agent and a plasticizer; and the gelling agent is hydroxypropyl starch and the plasticizer is any one or more of lactose, microcrystalline cellulose and glucose. At the same time, the preparation method of the chewable nutritional supplement plant soft capsule is also provided. The chewable nutritional supplement plant soft capsule can be widely applied in the field of health-care food.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a chewable nutritional supplement plant soft capsule and a preparation method thereof. Background technique [0002] Soft capsule is a kind of capsule made by sealing liquid raw material or liquid fruit body mixture in soft capsule material. Capsules are widely used and are one of the most widely used dosage forms in medicine, health care products and other industries. The soft capsule shell is made of gelatin, glycerin or other suitable pharmaceutical excipients alone or in combination, which has the characteristics of covering odor. Domestic soft capsules are mainly produced with gelatin as a raw material. Gelatin is an excellent thermally reversible gelling agent , but the soft capsules made of gelatin usually have a significant delay in disintegration. The reason for the analysis is that low-molecular-weight aldehydes and other substances and the self-oxidation process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/48A61K36/8998A61K47/36A61K47/26A61K47/38A61P3/02A61K35/20A61K31/047A61K33/00
Inventor 张伟肖水水
Owner WEIHAI BAIHE BIOTECH
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