Stomach nourishing flour

Abstract

The invention relates to flour, in particular to stomach nourishing flour. The stomach nourishing flour is prepared from following compositions in parts by weight: 70-80 parts of wheat flour, 6-10 parts of carrot flour, 10-20 parts of highland barley flour, 3-5 parts of Chinese date flour and 8-12 parts of pumpkin flour. According to the stomach nourishing flour, the carrot flour, the highland barley flour, the Chinese date flour and the pumpkin flour are added in traditional wheat flour, and the stomach nourishing flour has good stomach nourishing efficacy.

Description

technical field [0001] The invention relates to a flour, in particular to a stomach nourishing flour. Background technique [0002] Flour is one of the staple foods that people eat daily. It can be used as a substitute for staple food. Traditional flour is very common and basically made of wheat. However, with the improvement of people's living standards, people's requirements for food have also increased a lot. It has a single Functional wheat flour can no longer meet people's increasing needs. With the acceleration of the pace of life and the increase of work pressure and work intensity, many people do not eat on time, especially in some industries such as catering and individual businesses. The meal time is irregular, which causes many people's stomachs to appear Certain problems can lead to stomach problems such as gastric ulcer or gastric perforation. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides stomach-no...

AI Technical Summary

Problems solved by technology

[0002] Flour is one of the staple foods that people eat daily. It can be used as a substitute for staple food. Traditional flour is very common and basically made of wheat. However, with the improvement of people's living standards, people's requirements for food have also increased a lot. It has a single Functional wheat flour can no longer meet people's growing needs