Buckwheat rice grain slurry rubbing machine

Abstract

The invention discloses a buckwheat rice grain slurry rubbing machine. The buckwheat rice grain slurry rubbing machine comprises a cylinder and a net screen, and further comprises a forward rotating reverse thrust sleeve piece, a crank, a transverse shaft and a rubbing hammer assembly, wherein the forward rotating reverse thrust sleeve piece is used for lifting slurry and arranged in a closed cover, and the crank, the transverse shaft and the rubbing hammer assembly are used for grinding buckwheat rice grain. Forward rotating back supporting force can be matched with a spring to provide up-down reciprocating motion energy for a valve plate sleeve piece, the slurry is pushed to circularly flow, and thus the slurry yield and the slurry concentration are increased; meanwhile, in the rubbing process, rubbing has to be conducted through cold water to guarantee the flexible taste of a processed food, stimulation and damage to both hands during traditional manual buckwheat rice grain rubbingin the cold water are avoided, thus the time and strength are saved, and bacterial contaminants are prevented from exceeding the standard better; and meanwhile, a concentration slurry scale line is further additionally arranged, and thus the concentrations required by different types of buckwheat rice grain products are clarified.

Description

technical field [0001] The invention belongs to the field of food processing machinery, in particular to a buckwheat grits kneading machine. Background technique [0002] In recent years, due to the improvement of people's living standards, most of the tables are full of big fish and meat, rich and noble diseases occur from time to time, and the incidence of diseases is increasing year by year. Today, with the accelerating pace of life, more and more people are pursuing healthy, fast and hygienic food. High-quality living standards, the inventor has carefully studied buckwheat food, and only buckwheat grits, that is, buckwheat seeds after shelling, can make nearly 10 kinds of buckwheat foods, but kneading buckwheat grits to obtain the original puree is a time-consuming and laborious manual process. However, there is currently no product on the market for kneading buckwheat grits to extract the original pulp, and the extraction of the buckwheat puree must be done at low tempe...

AI Technical Summary

Problems solved by technology

[0002] In recent years, due to the improvement of people's living standards, most of the tables are full of big fish and meat, rich and noble diseases occur from time to time, and the incidence of diseases is increasing year by year. Today, with the accelerating pace of life, more and more people are pursuing healthy, fast and hygienic food. High-quality living standards, the inventor has carefully studied buckwheat food, and only buckwheat grits, that is, buckwheat seeds after shelling, can make nearly 10 kinds of buckwheat foods, but kneading buckwheat grits to obtain the original puree is a time-consuming and laborious manual process. Currently, there is no relevant product on the market for kneading buckwheat grits to extract raw material, and the extraction of buckwheat puree must be carried out at low temperature, so that the buckwheat food produced in this way can have a good taste of flexibility and strength

The traditional method is to use a rectangular bag made of 60-mesh nylon net, seal it and put it in cold water, and directly rub it by hand to get the pulp. Impossible to be precise, resulting in inconsistent quality and taste of processed buckwheat food

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