Full-automatic baking line and operating method thereof

A baking method and fully automatic technology, applied in baking, food science, loading/unloading of ovens, etc., can solve the problems of limited one-time baking volume and inability to meet automated food production, and achieve a large one-time baking volume, The effect of improving efficiency

Inactive Publication Date: 2019-06-21
江苏金世康电器科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing baking equipment has a limited amount of one-time baking, which cannot meet the nee...

Method used

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  • Full-automatic baking line and operating method thereof
  • Full-automatic baking line and operating method thereof
  • Full-automatic baking line and operating method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] figure 1 is a schematic diagram of the fully automatic baking production line of the present invention;

[0039] figure 2 It is a top view of the cake mold in the fully automatic baking production line of the present invention;

[0040] image 3 It is a functional block diagram of the fully automatic baking production line of the present invention.

[0041] Such as Figures 1 to 3 As shown, the present embodiment provides a fully automatic baking production line, including: a controller, an oven 3, a conveyor belt 1 positioned at the inlet of the oven 3, and a manipulator 4 suspended; wherein the conveyor belt 1 and the manipulator 4 are controlled by the controller. Control; the position of the oven 3 corresponding to the conveyor belt 1 is provided with a first photoelectric sensor 301, and the first photoelectric sensor 301 is electrically connected to the controller; a number of cake molds 2 filled with cake liquid are transported sequentially through the conve...

Embodiment 2

[0052] On the basis of Embodiment 1, this embodiment provides an automatic baking method, including: the manipulator 4 grabs the cake mold 2 and puts it into the oven 3 for baking.

[0053]In this embodiment, the automatic baking method includes: a controller, an oven 3, a conveyor belt 1 located at the inlet of the oven 3, and a manipulator 4 suspended; wherein the conveyor belt 1 and the manipulator 4 are both controlled by the controller; The position of the oven 3 corresponding to the conveyor belt 1 is provided with a first photoelectric sensor 301, and the first photoelectric sensor 301 is electrically connected to the controller; several cake molds 2 filled with cake liquid are transported sequentially through the conveyor belt 1, and the first photoelectric sensor 301 is triggered when it is close to the oven 3. sensor 301, the controller controls the conveyor belt 1 to stop conveying, and at the same time controls the manipulator 4 to grab the cake mold 2 and put it in...

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PUM

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Abstract

The invention belongs to the technical field of cake baking and particularly relates to a full-automatic baking line and an operating method thereof. The full-automatic baking line comprises a controller, an oven, a conveyer belt at a feed port of the oven and a manipulator suspended, wherein both the conveyer belt and the manipulator are controlled via the controller; the part of the oven corresponding to the conveyer belt is provided with a first photoelectric sensor electrically connected with the controller; a plurality of cake molds with cake liquid are conveyed in sequence through the conveyer belt; when the cake molds are close to the oven, the first photoelectric sensor is triggered, and the controller controls the conveyer belt to stop conveying and controls the manipulator to grab the cake molds into the oven. The full-automatic baking line can provide automatic cake baking under high one-off baking quantity and has improved cake baking efficiency.

Description

technical field [0001] The invention belongs to the technical field of cake baking, and in particular relates to a fully automatic baking production line and a working method thereof. Background technique [0002] Baked food is not only nutritious, but also has processing advantages that other foods cannot match. The unique gluten composition of wheat flour makes baked food not only can be processed into many forms with various patterns and styles, but also because of its dough processing operability, steaming and baking swelling, finished product preservation and eating convenience, etc., it makes it It has become the most influential industrialized staple food since human beings entered the industrialized age. [0003] The existing baking equipment has a limited amount of one-time baking, which cannot meet the needs of automated food production; therefore, it is necessary to design a fully automatic baking production line. Contents of the invention [0004] The purpose...

Claims

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Application Information

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IPC IPC(8): A21B1/46A21B3/07A21B1/40
Inventor 徐金保李福松钱庆龙
Owner 江苏金世康电器科技有限公司
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