Health dietary therapy formula for treating respiratory diseases and preparation method thereof
A technique for the respiratory tract and diseases, which is applied in the field of health-preserving dietary formulas for the treatment of respiratory diseases and its preparation, which can solve problems such as recurring symptoms, damage to organs, and side effects, and achieve the effect of non-toxic and side effects
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Embodiment 1
[0033] A health-preserving dietary formula for treating respiratory diseases, comprising the following raw materials in parts by weight: 5 parts of raw eggs, 5 parts of rock sugar, 15 parts of white wine, 0.5 parts of mulberry leaves, 0.5 parts of mugwort leaves, 1 part of orange peel, 1.5 parts of hawthorn, and 1.5 parts of mulberries And vinegar 1 part, among them, the white wine is unblended 65° grain wine, and the raw eggs are kept intact after shelling, without stirring.
[0034] The preparation method of above-mentioned dietotherapy product, comprises the following steps:
[0035] S1. Break the shell of the raw egg and put it in white wine. This process does not need to be stirred to keep the integrity of the egg;
[0036] S2, adding rock sugar, hawthorn, mulberries, mulberry leaves, mugwort leaves and orange peel to the liquor;
[0037] S3, adjust the PH value with vinegar, and measure the PH value with PH test paper to be 5;
[0038] S4. Seal and store at 20°C for 8 ...
Embodiment 2
[0041] A health-preserving dietary formula for treating respiratory diseases, comprising the following raw materials in parts by weight: 7 parts of raw eggs, 7 parts of rock sugar, 20 parts of white wine, 1 part of mulberry leaves, 1 part of mugwort leaves, 2 parts of orange peel, 2 parts of hawthorn, and 2 parts of mulberries and 2 parts of vinegar, among them, the white wine is unblended 65° grain wine, and the raw eggs are kept intact after shelling, without stirring.
[0042] The preparation method of above-mentioned dietotherapy product, comprises the following steps:
[0043] S1. Break the shell of the raw egg and put it in white wine. This process does not need to be stirred to keep the integrity of the egg;
[0044] S2, adding rock sugar, hawthorn, mulberries, mulberry leaves, mugwort leaves and orange peel to the liquor;
[0045] S3, adjust the PH value with vinegar, and measure the PH value with PH test paper to be 5;
[0046] S4. Seal and store at 25°C for 7 days ...
Embodiment 3
[0049] A health-preserving dietary formula for treating respiratory diseases, comprising the following raw materials in parts by weight: 8 raw eggs, 8 rock sugar, 25 white wines, 1.5 mulberry leaves, 1.5 mugwort leaves, 3 orange peels, 2.5 hawthorns, 2.5 mulberries and food 2.5 parts of vinegar, of which, the white wine is unblended 42° grain wine, and the raw eggs are kept intact after shelling, without stirring.
[0050] The preparation method of above-mentioned dietotherapy product, comprises the following steps:
[0051] S1. Break the shell of the raw egg and put it in white wine. This process does not need to be stirred to keep the integrity of the egg;
[0052] S2, adding rock sugar, hawthorn, mulberries, mulberry leaves, mugwort leaves and orange peel to the liquor;
[0053] S3, adjust the PH value with vinegar, and measure the PH value with PH test paper to be 6;
[0054] S4. Seal and store at 25°C for 10 days, until the eggs are soaked until they are fully cooked; ...
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Abstract
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