Application of narirutin taken as adjuvant in promotion and maintenance of oral tolerance

A technology of naringenin and adjuvant, applied in the field of naringin ruta, can solve the problems of food allergy in infants and young children, affecting the quality of life of allergic children, etc.

Active Publication Date: 2019-06-25
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eggs contain a variety of allergens, which induce food allergy in infants and young children, and seriously affect the quality of life of allergic children

Method used

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  • Application of narirutin taken as adjuvant in promotion and maintenance of oral tolerance
  • Application of narirutin taken as adjuvant in promotion and maintenance of oral tolerance
  • Application of narirutin taken as adjuvant in promotion and maintenance of oral tolerance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] see Figure 1-18 As shown, the following experimental methods prove that rutin naringin has an auxiliary effect on promoting and maintaining oral tolerance. The specific experimental steps and analysis of mice are as follows:

[0033] laboratory apparatus:

[0034] PHSJ-4A laboratory pH meter

Shanghai Lei Magnetic

micro oscillator

Jiangsu Xinkang Medical Devices

Vortex mixer

Beijing Dingguochangsheng Biotechnology

Microplate reader

American BioTek Instruments

High speed refrigerated centrifuge

American Thermo Fisher

-80℃ ultra-low temperature refrigerator

Qingdao Haier

[0035] Experimental reagents:

[0036] Mouse IgEELISA Kit

American eBioscience

Mouse IgG1ELISA Kit

American eBioscience

Mouse MCP-1ELISA Kit

American eBioscience

Mouse IgAELISA Kit

American eBioscience

Chicken Ovalbumin (OVA)

American Sigma

aluminum adjuvant

Ameri...

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PUM

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Abstract

The present invention relates to the application of narirutin, especially to application of narirutin taken as adjuvant in promotion and maintenance of oral tolerance. The experiment shows that: the narirutin is added into food as an adjuvant to relieve the decreasing of the weight and the body temperature caused by OVA (Ovomucoid) allergy, relieve the diarrhea caused by allergy and relieve the hypersensitivity mediated by various immune globulins so as to have an assistant effect on oral tolerance and promote and maintain the oral tolerance capacity. The application of narirutin taken as adjuvant in promotion and maintenance of oral tolerance has important guidance meaning and referential significance for development of hypoallergenic egg products or other high-protein products and has important inspiration for research of nutrition and health of allergy sufferers.

Description

technical field [0001] The present invention relates to the application of rutin naringin, in particular to the application of rutin naringin added to foods as an adjuvant in promoting and maintaining oral tolerance. Background technique [0002] WO 01 / 89541 (Compagnie Gervais Danone) discloses that the use of Lactobacillus casei in oral compositions increases immunity specific to pathogenic microorganisms. It is especially intended for pathogens affecting the respiratory system, while the composition can be a food or a food supplement. [0003] Patent CN1662154A discloses that probiotics such as Lactobacillus paracasei (lactobacillus paracasei) strains can promote the induction of oral tolerance, and are particularly suitable for promoting oral tolerance to milk protein. However, the microorganisms added to the food are preferably living organisms, which means that such foods need to be transported and sold at low temperature. If the storage conditions are improper, the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/543
Inventor 时晓磊赵丽娜杨彬牛丽艳隗继浩
Owner JILIN UNIV
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