Training method rebuilding brain structure neuron characteristics to improve brain
A training method and neuron technology, applied in food science and other directions, can solve problems such as adverse brain neurotrophic development and efficacy, reduce brain-derived neurotrophic factors, and have a large impact on memory damage, so as to change the operating environment and promote transmission. Function, effect of remodeling features
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Embodiment 1
[0018] The present invention provides a technical solution: a training method for reshaping the characteristics of brain structure neurons to improve brain power, comprising the following steps:
[0019] S1: Use a specific diet to change the physiological state to optimize the operating environment of brain cells. The diet is divided into mild, moderate and severe. The proportion of each meal in the mild diet is 20% carbohydrates, 20% fat, and protein. 30%, vegetable fiber 30%; the proportion of each meal for a moderate diet is 10% carbohydrates, 30% fat, 30% protein, and 30% vegetable fiber; the proportion of each meal for a heavy diet is 0% carbohydrates, 30% fat, 40% protein, 30% vegetable fiber, use fats and oils containing medium-chain fatty acids, coconut oil, olive oil, palm oil, lard, butter, peanut oil for cooking, first choice in order, medium-chain fatty acids are saturated Fatty acids, saturated fatty acids will not change the fat structure into trans fatty acids w...
Embodiment 2
[0029] The present invention provides a technical solution: a training method for reshaping the characteristics of brain structure neurons to improve brain power, comprising the following steps:
[0030] S1: Use a specific diet to change the physiological state to optimize the operating environment of brain cells. Use fats and oils containing medium-chain fatty acids, coconut oil, olive oil, palm oil, lard, butter, and peanut oil for cooking. First choice in order, use Coarse grains replace fine carbohydrates, use a diet rich in animal protein, beef, chicken, fish and shrimp and other seafood, use animal fats containing long-chain fatty acids, eat animal fats to supplement essential fatty acids, increase cell membrane quality and improve fat metabolism , At the same time, a large amount of cholesterol can provide sufficient nutrients for brain cells, use rich vegetable fiber, vegetable fiber is an important source of nutrition for intestinal flora, rich plant fiber can provide ...
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