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Fodder for improving beef quality of Qinchuan cattle and preparation method of fodder

A feed and quality technology, applied in the field of feed and its preparation to improve the quality of Qinchuan beef, can solve the problems of tenderness decrease, taste deterioration, meat dehydration, etc., to facilitate storage and transportation, improve meat quality, and feed nutrition balanced effect

Inactive Publication Date: 2019-07-09
西安铁骑力士饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The meat color and tenderness of the beef just after slaughtering are good, but after a period of time, the color and luster will deteriorate, the tenderness will decrease, the meat will lose water, and the taste will obviously deteriorate

Method used

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  • Fodder for improving beef quality of Qinchuan cattle and preparation method of fodder
  • Fodder for improving beef quality of Qinchuan cattle and preparation method of fodder
  • Fodder for improving beef quality of Qinchuan cattle and preparation method of fodder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A feed for improving the quality of Qinchuan beef consists of the following raw materials in parts by weight:

[0021] 42 parts of corn, 10 parts of soybean meal, 8 parts of cotton meal, 6 parts of corn distiller's grains, 10 parts of wheat bran, 10 parts of apple pomace, 1 part of baking soda, 0.6 parts of table salt, 0.5 parts of calcium hydrogen phosphate, 1.0 part of stone powder, Chinese herbal medicine mixture 8 parts, 0.3 parts of rumen-passed leucine, 0.2 parts of trace element additives, 0.2 parts of multivitamins, 0.2 parts of magnesium oxide, 2 parts of Saccharomyces cerevisiae culture and 0.02 parts of monensin.

[0022] The mass ratio of the components of the Chinese herbal medicine mixture is: hawthorn: tangerine peel: licorice: cinnamon: astragalus: fennel=6:3:4:2:3:2. Each portion of the trace element additive is composed of the components in Table 1, and each portion of multivitamins is composed of the components in Table 2:

[0023] Table 1 Trace elem...

Embodiment 2

[0032] A feed for improving the quality of Qinchuan beef consists of the following raw materials in parts by weight:

[0033] 45 parts of corn, 10 parts of soybean meal, 5 parts of cottonseed meal, 8 parts of corn distiller's grains, 10 parts of wheat bran, 10 parts of apple pomace, 2 parts of baking soda, 0.5 parts of table salt, 0.7 parts of calcium hydrogen phosphate, 1.0 part of stone powder, Chinese herbal medicine mixture 5 parts, 0.2 parts of rumen-passed leucine, 0.2 parts of trace element additives, 0.2 parts of multivitamins, 0.2 parts of magnesium oxide, 2 parts of Saccharomyces cerevisiae culture and 0.02 parts of monensin.

[0034] Described trace element additive, multivitamin are identical with embodiment 1. The mass ratio of the components of the Chinese herbal medicine mixture is: hawthorn: tangerine peel: licorice: cinnamon: astragalus: fennel=5:4:3:3:4:2.

[0035] The above-mentioned feed raw material is prepared feed product according to the following step...

Embodiment 3

[0039] A feed for improving the quality of Qinchuan beef consists of the following raw materials in parts by weight:

[0040] 48 parts of corn, 6 parts of soybean meal, 8 parts of cotton meal, 6 parts of corn distiller's grains, 10 parts of wheat bran, 10 parts of apple pomace, 2 parts of baking soda, 0.7 parts of table salt, 0.5 parts of calcium hydrogen phosphate, 0.5 parts of stone powder, Chinese herbal medicine mixture 5.5 parts, 0.2 parts of rumen-passed leucine, 0.2 parts of trace element additives, 0.2 parts of multivitamins, 0.2 parts of magnesium oxide, 2 parts of Saccharomyces cerevisiae culture and 0.02 parts of monensin.

[0041] Described trace element additive, multivitamin are identical with embodiment 1. The mass ratio of the components of the Chinese herbal medicine mixture is: hawthorn: tangerine peel: licorice: cinnamon: astragalus: fennel=5:3:4:3:4:2.

[0042] The above-mentioned feed raw material is prepared feed product according to the following steps:...

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Abstract

The invention discloses a fodder for improving beef quality of Qinchuan cattle and a preparation method of the fodder. The fodder contains corn, soya bean meal, cottonseed meal, corn alcohol grains, wheat bran, apple residues, baking soda, salt, calcium hydrophosphate, mountain flour, Chinese herbal medicine mixtures, rumen-protected leucine, a microelement additive, multivitamins, a saccharomycescerevisiae culture and monensin. According to the fodder, all the raw materials are subjected to reasonable compatibility, the rumen-protected leucine and the Chinese herbal medicine mixtures are added, the health of the rumen intestinal tracts of the Qinchuan cattle is adjusted synergistically, and the immunity of the cattle is enhanced; sufficient balanced nutrition is provided, rapid weight increment of the cattle is promoted, the color, tenderness and water-holding capacity of Qinchuan beef are improved, and the beef quality is improved.

Description

technical field [0001] The invention relates to the technical field of animal feeding, in particular to a feed for improving the quality of Qinchuan beef and a preparation method thereof. Background technique [0002] Qinchuan cattle are one of the five largest yellow cattle breeds in China. Qinchuan cattle have large physique, strong bones, strong disease resistance, resistance to rough feeding, and high meat production performance. They are concentrated in the Guanzhong area of ​​Shaanxi Province. [0003] With the continuous improvement of living standards, people's requirements for beef quality are also constantly improving. Factors such as muscle color, tenderness and water retention are important indicators reflecting meat quality. Meat color is the most intense and direct meat quality trait for commercial meat to consumers, which directly affects consumers' desire to buy; tenderness is mainly determined by the changes in the characteristics of the components of musc...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/38A23K20/22A23K20/26A23K20/20A23K20/142A23K20/174A23K20/24A23K20/28A23K10/18
CPCA23K10/18A23K10/30A23K10/37A23K10/38A23K20/142A23K20/174A23K20/20A23K20/22A23K20/24A23K20/26A23K20/28A23K20/30A23K50/10Y02P60/87
Inventor 刘烨彭点懿周建川王伟明
Owner 西安铁骑力士饲料有限公司
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