Preparation method of biological organic edible salt

An edible salt and organic technology, applied in the field of preparation of biological organic edible salt, can solve problems such as lack of organic properties, and achieve the effect of simple preparation method

Pending Publication Date: 2019-07-09
廖亨斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing edible salt is inorganic salt, which lacks organic properties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The preparation method of biological organic edible salt of the present invention is:

[0013] a. Collect gallnut tree (Saltwood) flower buds from August to September, and cool them for 1 to 3 days to get shady gallnut tree flower buds;

[0014] b. crushing the above-mentioned shady Galla flower buds to 300 orders, to obtain Galla tree flower bud powder;

[0015] c. soak Galla galla bud powder at room temperature for 1 to 3 days, filter, and routinely distill the obtained filtrate to remove water to obtain bio-organic edible salt.

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Abstract

The invention discloses a preparation method of biological organic edible salt with an aim to overcome shortcomings of existing edible salt, such as the lack of organic properties and a variety of beneficial components and the like. The preparation method includes: picking up flower buds of galla chinensis from August to September, cooling in the shade for 1-3 days, crushing to 300 mesh, soaking crushed flower bud powder of galla chinensis at room temperature for 1-3 days, and distilling obtained filtrate to remove moisture to obtain the biological organic edible salt. The preparation method is simple, environmental friendly and organic, the biological organic edible salt prepared not only has the necessary characteristics of traditional edible salt, but also has a variety of organic components, which can meet the broader needs of human body for organic environmental protection.

Description

technical field [0001] The invention relates to a preparation method of biological organic edible salt. Background technique [0002] Existing edible salt is inorganic salt, lacks organic matter characteristic. With the improvement of living standards, people's requirements for salt have also changed. It is necessary to have a wider choice and a variety of beneficial ingredients, especially to pursue the organic nature of edible salt as food to meet the organic needs of a healthy life. Contents of the invention [0003] The object of the present invention will aim at the above-mentioned deficiencies, and provide a kind of preparation method of bio-organic edible salt, and its preparation method is simple and convenient, environmental protection, organic, and the prepared bio-organic edible salt not only has the necessary characteristic of traditional edible salt, and has multiple It is an organic ingredient that can meet the wider organic and environmental protection need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/105
CPCA23L27/40A23L33/105A23V2002/00A23V2200/314A23V2200/32A23V2200/318A23V2250/21
Inventor 廖亨斌
Owner 廖亨斌
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