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Oven

An oven and heating tube technology, applied in the oven field, can solve the problems of poor color consistency, poor baking effect at the bottom of the food, poor preheating time, etc., and achieve the effect of consistent baking effect

Inactive Publication Date: 2019-07-09
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the upper heating tubes in the existing oven liner are fixedly installed on the top of the inner tank, and the lower heating tubes are fixedly installed on the bottom of the inner tank. This way of fixing the upper and lower heating tubes, when baking multi-layered food at the same time, It often happens that the bottom of the food has a poor baking effect, or the coloring consistency of each layer of food is poor; Poor warm-up time, high energy consumption

Method used

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Embodiment 2

[0054] Different from Embodiment 1, the first lifting drive mechanism includes a first drive motor and a screw 66 that is connected to the first drive motor and driven to rotate by the first drive motor. The nut 67 that moves up and down, and the two ends of the upper moving heating tube 2 are respectively fixed on the two nuts 67; the first driving motor and 61 are arranged outside the inner container, and the screw rod 66 and the nut 67 are arranged inside the inner container, see Figure 5 , 6 shown.

[0055] The second lifting drive mechanism 7 includes a second drive motor and 71 connected with the second drive motor and driven by the second drive motor to rotate the second screw 76, the thread is sleeved on the second screw and can be up and down along the second screw The second nut 77 that moves, the two ends of the moving heating tube 3 are respectively fixed on the two second nuts 77; the second drive motor and 71 are arranged outside the inner container, and the se...

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Abstract

The invention relates to an oven. The oven comprises an inner container (1) and is characterized in that upper movable heating pipes (2) are arranged on the upper portion of the inner container (1), and lower movable heating pipes (3) are arranged on the lower portion of the inner container; the upper movable heating pipes (2) are connected with a first lifting driving mechanism and can move up and down under driving of the first lifting driving mechanism (6), the lower movable heating pipes (3) are connected with a second lifting driving mechanism (7) and can move up and down under driving ofthe second lifting driving mechanism, and thus the distance between the upper movable heating pipes (2) and the lower movable heating pipes (3) can be changed. Compared with the prior art, the oven has the advantages that the distance between the upper movable heating pipes or the lower movable heating pipes and oven trays can be freely changed as required, so that when multiple layers of food isbaked, it can be guaranteed that the baking effect of each layer of the food is uniform.

Description

technical field [0001] The invention relates to an oven. Background technique [0002] Most of the upper heating tubes in the existing oven liner are fixedly installed on the top of the inner tank, and the lower heating tubes are fixedly installed on the bottom of the inner tank. This way of fixing the upper and lower heating tubes, when baking multi-layered food at the same time, It often happens that the bottom of the food has a poor baking effect, or the coloring consistency of each layer of food is poor; Poor warm-up time, high energy consumption. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an oven capable of baking multi-layer food and ensuring consistent baking effect of each layer of food in view of the above-mentioned prior art. [0004] The technical solution adopted by the present invention to solve the above problems is: an oven, including an inner tank, characterized in that: the upper part of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629
Inventor 郑芸芸左春洋王磊曹亚裙
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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