Steam ironing device for brushing split belt type lamella seam frame disc for mushroom processing

Abstract

The invention discloses a steam ironing device for brushing a split belt type lamella seam frame disc for mushroom processing. The device structurally comprises a distilled water box, a washing tank,a concave baffle, a steam cover plate sliding frame, a base shell frame, a conveying tank belt and an electric control box. According to the steam ironing device, the concave baffle is matched with the steam cover plate sliding frame, mushrooms enter the concave baffle one by one through a notch of the concave baffle, and then an arched buckling steam tray base is used for buckling mushroom stems;pressurizing air jet pipes are used for scouring lamellae to turn the edges outwards and expand the angles in order to achieve a steam de-enzyme effect on seams, mushroom caps subjected to an upwardimpact abut against a bending moment support arm frame and are turned outwards and pressed, and the arched buckling steam tray base is pulled by a pulley turntable to be hung and moved rightwards, sothat the mushrooms are conveyed one by one like cable cars on a suspension bridge, and a fine cleaning effect of steam pressurizing is achieved. Moreover, a semi-arc buckling frame axially rotates topress against the mushroom stems, and the lamellae and the mushroom caps are twisted to achieve annular-surface impurity shaking operation in cooperation with steam stamping, so that later-stage packaging is convenient and fast, and one-by-one steam ironing facilitates fine acceptance of the product quality.

Description

technical field [0001] The invention relates to a steam blanching device for washing mushrooms with band-type gills seam frame trays, and belongs to the field of vegetable steam blanching equipment. Background technique [0002] Mushrooms are fungus plants in vegetables. The dietary effect is medically anti-cold, so most people like to eat mushrooms. Mushrooms are picked from mountain soil and require certain processing and cleaning operations before they can be tasted and eaten by people. , Steaming is also one of the steps. The shortcomings of the current technology to be optimized are: [0003] Among the vegetable types, mushrooms have strange shapes and are difficult to clean. The steam pressing operation of vegetables such as mushrooms cannot achieve comprehensive cleaning, especially the cleaning of gills. Because the caps are arched and indented, Make the grooves of the gills deeper, and the mushrooms just dug out of the soil will be mixed with dust particles. If the...

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Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a steam blanching device for washing mushrooms with belt-type gills and pans, so as to solve the problem that mushrooms are peculiar in shape and difficult to clean. , the steam pressing operation of vegetables such as mushrooms cannot achieve comprehensive cleaning, especially the cleaning of the gills. Because the caps are arched and inset, the grooves of the gills are relatively deep, and they have just been dug from the soil. The mushrooms produced will be mixed with dust particles. If these impurities are not cleaned in the gills, they will completely affect people's diet, cause indigestion, and seriously promote food accumulation, and the dust particles in the gills are often difficult to remove. Since the central support of the stipe will form a fan-shaped tightening effect, the degree of slippage will be affected by the tightening force of the dust, which will affect the quality of mushroom steaming as a whole.

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