White spirit bottle with anti-falling function

Abstract

The invention discloses a white spirit bottle with an anti-falling function, and relates to the technical field of white spirit packaging. The white spirit bottle comprises a bottle body, wherein a first boss is fixedly arranged on the lower surface of the bottle body, a first annular groove is formed in the side face of the first boss, a first annular convex block is arranged in the first annulargroove in a buckling mode, a lower protective sleeve is fixedly arranged on the outer surface of the first annular convex block, the upper side surface and the lower side surface of a lower protective sleeve are of an opening structure, the side surface of the lower protective sleeve is of an arc structure, a first notch is formed in the position, close to the lower surface, of the side face of the bottle body, the lower protective sleeve movably sleeves the outer surface of the first notch, and a bottle mouth is fixedly arranged on the upper surface of the bottle body. According to the whitespirit bottle, the lower protective sleeve and an upper protective sleeve are added, so that the white spirit bottle is more firmly and stably placed, the white spirit bottle is simultaneously transported, no collision occurs between the bottle bodies of the white spirit bottle, and the white wine bottle has a good anti-falling effect and is safer to use.

Description

technical field [0001] The invention relates to the technical field of liquor packaging, in particular to a liquor bottle with an anti-drop function. Background technique [0002] Liquor, distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharifying, fermenting, and distilling, also known as shochu, Laobaigan, Shaodaozi, etc., liquor It is colorless (or yellowish) transparent, with a pure and pure smell, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound fragrance mainly composed of esters. It uses koji and distiller's yeast as saccharification starter , All kinds of wines made from starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. [0003] At present, liquor is mostly sold in bottles, and liquor bottles are mostly filled with bottles made of glass materials. However,...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a liquor bottle with an anti-drop function, which has the advantages of more firm and stable placement, no collision between the bottles during transportation, better anti-drop effect, and safer use, etc., to solve the problem. It is fragile, difficult to handle, not firmly placed, and easy to dump

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