Formula and processing technology of dumplings

Abstract

The invention relates to the technical field of a formula and technology of dumplings, and discloses a formula and processing technology of dumplings. The formula of the dumplings comprises flour, water, pork, spring onions, chicken essence, monosodium glutamate, eggs, edible salt, starch, glutinous rice flour, spice and vegetable oil, wherein the addition quantity of the water is 60% of the massof the flour, the addition quantity of the pork is 50% of the mass of the flour, the addition quantity of the spring onions is 4% of the mass of the flour, the addition quantity of the chicken essenceis 1% of the mass of the flour, the addition quantity of the monosodium glutamate is 2% of the mass of the flour, the addition quantity of the eggs is 5% of the mass of the flour, the addition quantity of the edible salt is 1% of the mass of the flour, the addition quantity of the starch is 1% of the mass of the flour, the addition quantity of the glutinous rice flour is 1.5% of the mass of the flour, the addition quantity of the spice is 0.5% of the mass of the flour, and the addition quantity of the vegetable oil is 1% of the mass of the flour. Compared with other dumplings, the dumplings made through the formula disclosed by the invention have the advantages that when the dumplings are made, fillings and the flour are matched in proportion, after being deep-fried, the dumplings are fatbut not greasy, bottom surfaces are dark yellow, the integral dumplings are yellow and scorched in color and crisp, wrappers are soft and tenacious, and the fillings are fragrant and delicious in taste.

Description

technical field [0001] The invention relates to the technical field of dumpling formula and technology, in particular to a dumpling formula and processing technology. Background technique [0002] As we all know, dumplings, one of the traditional foods, are popular traditional special foods, also known as dumplings, which are staple foods and local snacks among the people, and are also New Year’s food. There is a folk song called "Nice Cold and Little Cold, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. [0003] The taste of dumplings is mainly composed of dough and stuffing. However, the existing dumpling processing technology is relatively simple. During the packaging process, the dough and stuffing lack an effective ratio, which leads to the problem of poor taste of dumplings. Contents of the invention [0004] (1) Solved technical problems [0005] In order to solve the above-mentioned problems in the prior art, the present inventio...

AI Technical Summary

Problems solved by technology

[0003] The taste of dumplings is mainly composed of dough and stuffing. However, the existing dumpling processing technology is relatively simple. During the packaging process, the dough and stuffing lack an effective ratio, which leads to the problem of poor taste of dumplings.