Selenium-rich chewy chili sauce
A chili sauce and tendon technology, applied in the field of selenium-enriched tendon chili sauce, can solve the problems of loss of nutrients, single taste, single nutrition, etc., and achieve the effects of promoting nutrient absorption, enriching nutrients, and promoting gastrointestinal function.
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Embodiment 1
[0023] A selenium-enriched glutinous chili sauce is made of the following raw materials in parts by weight: 86 chili peppers, 37 wheat flour, 12 selenium-enriched glutinous rice flour, 3 lactic acid bacteria, 6 soybean oligosaccharides, 2 white sugar, 2.6 table salt, 5 chives, and ginger 3. Zanthoxylum bungeanum 1.3, star anise 1.3, pepper 1.3, cumin 0.7, nutmeg 0.7, grass fruit 0.7, rib powder 2.1, vitamin C 0.6, vegetable oil 5.
[0024] The pepper has a water content of 6%, the weight ratio of dried red pepper and dried green pepper is 5:1, bright in color and balanced in nutrition.
[0025] The selenium-enriched glutinous rice flour is black glutinous rice flour, which is rich in selenium and anthocyanins, increases flexibility, has a particle size of 38-40 μm, and a selenium content of 58-60 μg / 100g.
[0026] Described lactic acid bacterium, is made up of the raw material of following weight ratio: Lactobacillus bulgaricus: Bifidobacterium: Lactobacillus acidophilus=10:7:...
Embodiment 2
[0038] A selenium-enriched glutinous chili sauce is made of the following raw materials in parts by weight: 87% chili peppers, 38% wheat flour, 13% selenium-enriched glutinous rice flour, 4 lactic acid bacteria, 6.5% soybean oligosaccharides, 2.5% white sugar, 2.7% table salt, 6 shallots, and ginger 4. Zanthoxylum bungeanum 1.4, star anise 1.4, pepper 1.4, cumin 0.8, nutmeg 0.8, grass fruit 0.8, rib powder 2.2, vitamin C 0.7, vegetable oil 6.
[0039] The pepper has a water content of 7%, the weight ratio of dried red pepper and dried green pepper is 5:1, bright in color and balanced in nutrition.
[0040] The selenium-enriched glutinous rice flour is black glutinous rice flour, which is rich in selenium and anthocyanins, increases flexibility, has a particle size of 39 μm, and a selenium content of 59 μg / 100 g.
[0041] Described lactic acid bacteria, are made up of the raw material of following weight ratio: Lactobacillus bulgaricus: Bifidobacterium: Lactobacillus acidophilu...
Embodiment 3
[0053] A selenium-enriched glutinous chili sauce is made from the following raw materials in parts by weight: 88 chili peppers, 39 wheat flour, 14 selenium-enriched glutinous rice flour, 5 lactic acid bacteria, 7 soybean oligosaccharides, 3 white sugar, 2.8 table salt, 7 shallots, and ginger 5. Zanthoxylum bungeanum 1.5, star anise 1.5, pepper 1.5, cumin 0.9, nutmeg 0.9, grass fruit 0.9, rib powder 2.3, vitamin C 0.8, vegetable oil 7.
[0054] The pepper has a water content of 8%, the weight ratio of dried red pepper and dried green pepper is 3:2, bright in color and balanced in nutrition.
[0055] The selenium-enriched glutinous rice flour is black glutinous rice flour, which is rich in selenium and anthocyanins, increases flexibility, has a particle size of 40 μm, and a selenium content of 60 μg / 100g.
[0056] Described lactic acid bacteria, are made up of the raw material of following weight ratio: Lactobacillus bulgaricus: Bifidobacterium: Lactobacillus acidophilus=12:9:8,...
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