Cordyceps militaris cookies capable of improving body immune functions in auxiliary manner and preparation method thereof

A technology of Cordyceps cookies and body immunity, which is applied in baking, baked food, food science, etc., can solve the problems of single raw material and nutritional value, uneven quality, and monotonous taste, so as to increase product diversification and make up for the taste Monotonous, crispy effect

Inactive Publication Date: 2015-12-09
NANJING UNIV OF FINANCE & ECONOMICS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the defects of existing cookie products such as monotonous taste, high calorie, single raw material and nutritional value, as well as the problems of single variety and uneven quality in the existing edibl

Method used

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  • Cordyceps militaris cookies capable of improving body immune functions in auxiliary manner and preparation method thereof
  • Cordyceps militaris cookies capable of improving body immune functions in auxiliary manner and preparation method thereof
  • Cordyceps militaris cookies capable of improving body immune functions in auxiliary manner and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Choose dried Cordyceps militaris that is golden in color, thin strips, uniform in thickness, dry and slag-free, and has a strong fragrance of Cordyceps militaris fruiting body, and spread it on the oven rack covered with a layer of gauze, with large air volume and long-term dehumidification. After keeping at 60°C for four hours, the fruiting bodies are completely dried. The dried fruiting body of Cordyceps militaris is ultrafinely pulverized, and the bacterial powder is passed through a 300-mesh sieve for use. Put 810g of white bean paste and 70g of peanut butter into the blender, beat at a slow speed, and gradually add 80g of egg liquid and 10g of phospholipid until evenly beaten, still keep stirring at a low speed, gradually add 20g of Cordyceps militaris powder and 5g of salt until well mixed , to make a uniform batter. Pour the batter into a piping bag, extrude it into a baking tray, each with a diameter of 3cm, set the oven parameters as follows: 200°C for upper h...

Embodiment 2

[0029] The method for preparing Cordyceps militaris cookies in this example is the same as that in Example 1, except that 25 g of ultrafine Cordyceps militaris powder is added.

Embodiment 3

[0031] The method for preparing Cordyceps militaris cookies in this example is the same as that in Example 1, except that 30 g of ultrafine Cordyceps militaris powder is added.

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Abstract

The invention relates to cordyceps militaris cookies capable of improving body immune functions in an auxiliary manner and a preparation method thereof, belonging to the technical field of agricultural product deep processing. The cordyceps militaris cookies are produced by the following main processes: raw material screening, hot air drying, superfine grinding, dough preparing, forming and putting on a dish, baking, cooling, and the like. The cordyceps militaris cookies have the beneficial effects that white bean paste is used as the main material instead of weak flour used as the main material in cookies in traditional methods, and cordyceps militaris powder is added to the white bean paste to prepare the cookies, thus expanding application of bean raw materials to baked products and also increasing the comprehensive utilization ratio of the nutritional and health care ingredient cordyceps militaris; and the health care leisure food which is rich in nutrients and has special flavors of edible fungi is finally obtained by introducing the health care function of cordyceps militaris in improving body immune functions in an auxiliary manner to the products. The process is simple and is suitable for industrial production.

Description

1. Technical field [0001] The invention relates to a Cordyceps militaris cookie which assists in improving the immune function of a body and a preparation method thereof. The invention belongs to the technical field of deep processing of agricultural products and relates to the baking processing of agricultural products. 2. Background technology [0002] Cookies are high-fat crispy biscuits with irregular ripples or three-dimensional patterns on the surface made of wheat flour, oil, sugar and dairy products as the main raw materials, plus bulking agents and other auxiliary materials. Since cookies were introduced to China from Europe in the 1980s, they have quickly become popular due to their rich milk flavor and crispy taste, and have become the most popular baked food. However, the nutritional value of traditional cookies is single, and the raw materials for making are mostly flour, which lacks innovation. Adding functional ingredients to raw materials to improve their nut...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 杨文建杜恒君赵立艳胡秋辉裴斐方勇马宁安辛欣杨方美
Owner NANJING UNIV OF FINANCE & ECONOMICS
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