Rice cooking control method, device, storage medium and cooking equipment
A technology of a control device and a control method, which is applied to timing control of ignition mechanisms, cooking utensils, kitchen utensils, etc., can solve problems such as poor cooking performance, and achieve the effect of improving cooking performance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0028] In order to make the purpose, technical solution and advantages of the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.
[0029] In one embodiment, such as figure 1 As shown, a rice cooking control method is provided, which can be applied to a main control module of a cooking device, for example, the cooking device can be an electric rice cooker. Take this method applied to the main control module as an example to illustrate, including the following steps:
[0030] S110: Obtain the actual parameter value of the preset type characteristic parameter of the rice to be cooked.
[0031] The actual parameter value of the characteristic parameter of the preset type is the parameter value correspon...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


