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A method for partition cooling the oven room of food workshop

An oven room and partition technology, which is applied in the field of partition cooling of the oven room in the food workshop, can solve the problems of adverse effects on the production environment and sanitation products in the workshop, and achieve the effects of improving the environment, prolonging the discoloration time, and maintaining comfort

Active Publication Date: 2020-09-18
四川事扬净化工程有限公司
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Problems solved by technology

[0011] The purpose of the present invention is to provide a method for partition cooling the oven room of the food workshop, which mainly solves the problem in the prior art that the existing baking workshop has adverse effects on personnel, workshop production environment sanitation and products

Method used

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  • A method for partition cooling the oven room of food workshop
  • A method for partition cooling the oven room of food workshop
  • A method for partition cooling the oven room of food workshop

Examples

Experimental program
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Embodiment

[0035] like figure 1 As shown, a method for partition cooling the oven room of a food workshop comprises the following steps:

[0036] (S1) Install a certain number of ovens 1 according to the size and demand of the production workshop;

[0037] (S2) separating the oven body and the oven operation surface with a partition material 2 along the oven operation surface, and forming two separate spaces;

[0038] (S3) Suspend the ceiling of two separate spaces to form an oven placement room mainly based on the oven body and an oven operation room mainly on the oven operating surface, and the oven placement room is connected with the oven operation The room is two completely independent spaces;

[0039] (S4) According to the heat emitted by all the ovens in the oven placement room and the amount of exhaust gas, the first exhaust duct 3 and the first exhaust equipment 4 of corresponding size are configured for ventilation and exhaust;

[0040] (S5) Install a second exhaust duct 5 a...

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Abstract

The invention discloses a method for isolated cooling an oven room in a food workshop. The method comprises the steps of (S1), installing a plurality of ovens according to the size and needs of a production workshop; (S2), separating the oven bodies and an oven operation surface along the oven operation surface by using an isolated material; (S3), carrying out ceiling treatment on two separate spaces respectively to form an oven storing room mainly containing the oven bodies and an oven operation room mainly containing the oven operation surface, wherein the oven storing room and the oven operation room are two completely independent spaces; (S4), configuring a first air exhaust pipeline and a first air exhaust device with corresponding sizes to conduct ventilation and exhaust according tothe heat and the waste gas amount emitted by all ovens in the oven storing room; and (S5), installing a second air exhaust pipeline and an air supply pipeline above the oven operation room along an operation area to cool the oven operation room. According to the scheme, the purpose of isolated cooling is achieved, and both the practical value and promotional value are high.

Description

technical field [0001] The invention belongs to the technical field of baking, and in particular relates to a method for partition-type cooling of an oven room in a food workshop. Background technique [0002] At the beginning of the 19th century, baking technology was introduced to China. With the rapid changes in the baking industry, all major brands are managed in the form of centralized production in central factories and distribution and sales in stores. This centralized production method can not only better Controlling the quality and safety of food can also reduce labor costs. [0003] In 2013, according to the provisions of the "Food Safety Law of the People's Republic of China" and the "National Food Safety Standard Management Measures", the National Food Safety Standard Review Committee approved the release of the national food safety standard "General Hygienic Standards for Food Production" GB14881- In 2013, this specification made clear requirements for food pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24F5/00F24F7/06A21B3/00
CPCA21B3/00F24F5/00F24F7/06
Inventor 潘毅赵辉
Owner 四川事扬净化工程有限公司
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