A tea green processing equipment for food processing

Abstract

The present invention relates to the field of tea processing equipment, in particular to tea green processing equipment for food processing, comprising a support frame, a lower hopper, an anti-blocking device, a first screening device, a second screening device, and a first screening device Cooperating closing device and feeding auxiliary parts, the lower hopper is installed on the support frame, the anti-blocking device is located at the side of the lower hopper, the bottom of the lower hopper is provided with a discharge pipe communicating with the inside, the support frame On the side of the discharge pipe, there is a discharge device for controlling the output of the discharge pipe. The first screening device is located under the top of the support frame, and the second screening device is located at the top of the first screening device. Below, the closing device is below the top of the support frame, the unloading auxiliary part is located at the side of the closing device, and two symmetrically arranged storage boxes are provided directly below the unloading auxiliary part. The invention realizes the automatic sieving of tea greens, not only can sieve out old leaves and leaf stems, but also can thoroughly sieve out debris, and can avoid raw materials from splashing out.

Description

technical field [0001] The invention relates to tea processing equipment, in particular to tea green processing equipment for food processing. Background technique [0002] Tea green refers to the freshly picked leaves from the tea garden, which are used as raw materials for processing into dry tea. Green tea picking is divided into manual picking and mechanical picking. Manual picking is directly picked by tea pickers. This picking method is labor-intensive and inefficient, and the fingers of tea pickers are easily injured. Mechanical picking can greatly improve the efficiency of picking, but this picking method cuts and collects fresh leaves, large old leaves and some leaf stems. The fresh leaves need to be manually screened out by workers, which is time-consuming and laborious. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a tea green processing equipment for food processing. [0004] In order to solve the...

AI Technical Summary

Problems solved by technology

Green tea picking is divided into manual picking and mechanical picking. Manual picking is directly picked by the tea pickers. This picking method is labor-intensive and inefficient, and the fingers of the tea pickers are easily injured.

Mechanical picking can greatly improve the efficiency of picking, but this picking method cuts and collects fresh leaves, large old leaves and some leaf stems. Fresh leaves need to be manually screened out by workers, which is time-consuming and laborious.

Images