Lactating ewe concentrated food and preparation method thereof
A technology for lactation and ewes, which is applied to the field of ewes concentrate during lactation and its preparation, can solve the problems that the ewes cannot be fully absorbed, the ewes absorb less nutrients, and the milk yield of the ewes cannot be guaranteed. The effect of improving production performance and feed conversion rate, improving constipation and prolonging peak lactation period
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Embodiment 1
[0031] A concentrate for lactating ewes, comprising the following raw materials in parts by weight: 75 parts of corn flour, 56 parts of soybean meal, 17 parts of cotton meal, 4.5 parts of wheat bran, 0.95 part of table salt, 0.35 part of baking soda, 9.5 parts of carrot, methionine 0.38 parts of chromium, 7.7 parts of ferrous lactate, 14 parts of Bacillus.
[0032] A method for preparing lactating ewe concentrate, characterized in that the preparation steps are as follows:
[0033] S1. Weighing: Weigh corn flour, soybean meal, cotton meal, wheat bran, salt, baking soda, carrot, chromium methionine, ferrous lactate and bacillus by weight, and set aside;
[0034] S2, pulverization: put the above-mentioned raw materials into a pulverizer, put them into the pulverizer for pulverization, pass through a 1.5mm sieve, and set aside;
[0035] S3, mixing: put the principle after crushing and sieving into the mixer to make it mix evenly, the mixing time is 45-65s, and it is ready for us...
Embodiment 2
[0038] A concentrate for lactating ewes, comprising the following raw materials in parts by weight: 69 parts of corn flour, 52 parts of soybean meal, 15 parts of cotton meal, 3.8 parts of wheat bran, 0.86 part of table salt, 0.29 part of baking soda, 8.7 parts of carrot, methionine 0.33 parts of chromium, 7.4 parts of ferrous lactate, 12 parts of Bacillus.
[0039] Its preparation method is with embodiment 1.
Embodiment 3
[0041] A concentrate for lactating ewes, comprising the following raw materials in parts by weight: 67.5 parts of corn flour, 49 parts of soybean meal, 13.5 parts of cotton meal, 3.3 parts of wheat bran, 0.84 part of table salt, 0.275 parts of baking soda, 8.3 parts of carrot, methionine 0.29 parts of chromium, 6.9 parts of ferrous lactate, 10.7 parts of bacillus.
[0042] Its preparation method is with embodiment 1.
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