Preserved egg flavored soda biscuits and making method thereof

A soda biscuit and preserved egg technology, which is applied in dough preparation, pre-baked dough treatment, baking, etc., to achieve the effect of crispy taste, good toughness, and reduced acrylamide content

Inactive Publication Date: 2019-08-06
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fishy and alkaline taste of preserved egg raw materials, there are some technical difficulties i

Method used

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  • Preserved egg flavored soda biscuits and making method thereof
  • Preserved egg flavored soda biscuits and making method thereof
  • Preserved egg flavored soda biscuits and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A compound lactic acid bacteria synergistically fermented preserved egg-flavored soda biscuit and a preparation method thereof, the specific steps are as follows:

[0034] (1) Take the following raw materials by weight: low-gluten wheat flour 40 (wheat flour is divided into 65%, 35% is used in step (6), (8) respectively), shortening 14, barley grass powder 4, white granulated sugar 1 , edible salt 2, sterile water 8 (divided into 50%, 30%, and 20% three parts according to the total amount of water and used in steps (5), (6), and (8) respectively), preserved egg powder 25, edible Vinegar 5, sodium bicarbonate 1; also include auxiliary materials dry yeast and compound lactic acid bacteria, wherein the amount of dry yeast is 0.05% of the quality of low-gluten wheat flour; the amount of compound lactic acid bacteria is 0.05% of the quality of low-gluten wheat flour; % Lactococcus lactis subsp. lactis and 50% Lactobacillus plantarum;

[0035] (2) Pretreatment of preserved e...

Embodiment 2

[0046] A compound lactic acid bacteria synergistically fermented preserved egg-flavored soda biscuit and a preparation method thereof, the specific steps are as follows:

[0047] (1) Take the following raw materials by weight: low-gluten wheat flour 45 (wheat flour is divided into 65%, 35% is used in step (6), (8) respectively), shortening 14, barley grass powder 4, white granulated sugar 1 , edible salt 2, sterile water 8 (moisture is 50%, 30%, 20% three parts are used in step (5), (6), (8) respectively), preserved egg powder 20, edible vinegar 5, bicarbonate Sodium 1; also includes auxiliary dry yeast and compound lactic acid bacteria, wherein the amount of dry yeast is 0.05% of the quality of low-gluten wheat flour; the amount of compound lactic acid bacteria is 0.05% of the quality of low-gluten wheat flour; subspecies and 50% Lactobacillus plantarum;

[0048] (2) Pretreatment of preserved eggs: boil unpeeled preserved eggs in boiling water for 1 hour, remove the shells, ...

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Abstract

The invention provides preserved egg flavored soda biscuits. The preserved egg flavored soda biscuits are made from the following main raw materials in parts by weight of 40-80 parts of low-gluten wheat flour, 12-22 parts of shortening, 4-8 parts of barley tender leaf powder, 1-3.5 parts of white granulated sugar, 1-3.5 parts of edible salt, 5-25 parts of water, 20-50 parts of preserved egg powder, 5-10 parts of tablet vinegar and 1-3 parts of sodium bicarbonate. In a making method of the preserved egg flavored soda biscuits, lactic acid bacteria cooperate with yeast in fermentation to form flavor substances, besides, the preserved egg flavored soda biscuits concurrently have unique flavor and nutrition of preserved eggs, and the soda biscuits are excellent in color, fragrance and taste, and high in nutrition and health-care value. The soda biscuits are wholly dark green, attractive in color, fragrant and crisp in mouth feel and slightly sweet and have preserved egg flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a preserved egg-flavored soda biscuit and a preparation method thereof. The invention is researched and developed by Hubei Shendan Healthy Food Co., Ltd. (Key Laboratory of Egg Product Processing, Ministry of Agriculture and Rural Affairs). Background technique [0002] Soda biscuits are made from wheat flour, soda powder and shortening, fermented by yeast and baked. They are crispy and delicious, but lack the fragrance of crisp biscuits (such as cookies), and their market share is limited. How to maintain the nutritional and healthy properties of soda crackers while effectively improving their sensory flavor level is an urgent problem to be solved. [0003] Preserved egg is a kind of egg product mainly made by alkali pickling. It has a long history of processing and is an original traditional egg product in my country. Preserved eggs are beautiful and bright in color, rich in nutr...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D8/04A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D8/045A21D13/06
Inventor 刘华桥阮丹丹李双艳
Owner HUBEI SHENDAN HEALTHY FOOD
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