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Chengdu sweet water noodles

A technology of sweet water and noodle cakes, applied in the direction of food science, etc., can solve the problems that it is not suitable for taking at any time, and the sweet water noodles are not easy to store for a long time, and achieve the effect of stable quality

Pending Publication Date: 2019-08-09
四川白家阿宽食品产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But every time you want to eat sweet water noodles, you need to make them fresh. Sweet water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Instant type: Instant sweet water noodles are composed of wet udon noodles, sauce packets, oil packets, replica soy sauce packets, powder packets, and peanut packets. Among them, 200 grams of wet udon noodles, 20 grams of sauce packets, 24 grams of oil packets, 12 grams of duplicate soy sauce packets, 6 grams of powder packets, and 10 grams of real (peanut) packets.

[0024] Wherein, the formula of Udon noodle wet noodle cake comprises the following components by weight percentage: wheat flour 72.97, water 22, modified starch 4, edible salt 1, lactic acid 0.02, sodium alginate 0.01, and the sum of the total mass percentage of noodle cake is 100 %.

[0025] The seasoning package comprises the following components by weight percentage:

[0026] Sauce bag: water 48, syrup 30, brown sugar 20, modified starch 2, the sum of the total mass percentage of each raw material in the sauce bag is 100%.

[0027] Oil bag: vegetable oil 40, sesame paste 25, pepper 10, ginger 5, peanu...

Embodiment 2

[0066] Non-instant-eat type: Non-instant-eat sweet water noodles are composed of ramen noodles, sauce packets, oil packets, replica soy sauce packets, powder packets, and peanut packets. Among them, 200 grams of ramen noodles, 20 grams of sauce packets, 24 grams of oil packets, 12 grams of duplicate soy sauce packets, 6 grams of powder packets, and 10 grams of real (peanut) packets.

[0067] Wherein, the ramen formula includes the following components by weight percentage: wheat flour 73, water 23.9, gluten powder 2, edible salt 1, sodium carbonate 0.1, and the sum of the total mass percentage of the ramen is 100%.

[0068] Sauce bag: water 48, syrup 30, brown sugar 20, modified starch 2, the sum of the total mass percentage of each raw material in the sauce bag is 100%.

[0069] Oil package: vegetable oil 40, sesame paste 25, pepper 10, ginger 5, peanut butter 5, green onion 5, garlic 5, sesame 5, the sum of the total mass percentage of each raw material in the sauce package ...

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Abstract

The invention belongs to the field of foods, and particularly relates to Chengdu sweet water noodles. The Chengdu sweet water noodles are divided into ready-to-eat Chengdu sweet water noodles and non-ready-to-eat Chengdu sweet water noodles; when the Chengdu sweet water noodles are the ready-to-eat Chengdu sweet water noodles, a flour cake is prepared from wheat flour, water, modified starch, edible salt, lactic acid and sodium alginate; when the Chengdu sweet water noodles are the non-ready-to-eat Chengdu sweet water noodles, a flour cake is prepared from wheat flour, water, vital gluten, edible salt and sodium carbonate. According to the Chengdu sweet water noodles, appropriate, refreshing and smooth noodles with good taste are selected and matched with a recipe sauce package, brewing iscarried out with boiling water for 5 minutes (or boiling is carried out with boiling water for 3 minutes), and delicious and nutritious ready-to-eat (or non-ready-to-eat) sweet water noodles with authentic local flavor and numb, spicy, sweet and fresh tastes can be obtained, restore the delicious taste of sweet water noodles in restaurants, and are non-fried ready-to-eat (or non-ready-to-eat) sweet water noodles with unique flavor.

Description

technical field [0001] The invention belongs to the field of food, in particular to Chengdu sweet water noodles. Background technique [0002] Sweet water noodles is a famous local snack in Chengdu, Sichuan Province. It gets its name because of the unique craftsmanship of the ingredients, which makes the taste sweeter. The noodles are about as thick as the head of chopsticks, so the noodles are chewy in the mouth, and have the aroma of crushed peanuts and peppercorns. It will feel slightly sweet in the mouth, and it will be a little spicy at the end, and the aroma will stay in the mouth for a long time. And the chewy noodles are served with crunchy peanuts, which feels quite good. [0003] The basic raw materials of sweet water noodle are flour and salt, that is, use high-quality flour and salt, knead the water and let it stand for half an hour, roll it into a 0.6 cm thick dough with a rolling pin, cut it into 0.4 cm wide noodles, and then grasp it with your hands Pull bo...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L7/113A23L27/00
CPCA23L7/109A23L27/00A23L7/113
Inventor 秦天福魏伟孙英启严川
Owner 四川白家阿宽食品产业股份有限公司
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