Bamboo leaf extract chewable tablet and preparation method thereof

A technology of bamboo leaf extract and chewable tablets, which can be applied in the direction of drug combination, drug delivery, and pharmaceutical formulation, etc., can solve the problems of unacceptable taste, etc., and achieve the effects of rapid drug dissolution, convenient administration, and good health care effects

Inactive Publication Date: 2019-08-09
BENGBU MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, bamboo leaves are mostly used as traditional Chinese medicine in traditional Chinese medicine. Although the effect of traditional Chinese medicine is good, it takes time and certain conditions, and the taste is not easy to be accepted by most people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The bamboo leaf extract chewable tablet provided in this example is composed of the following raw materials in parts by weight: 30 parts of bamboo leaf extract, 10 parts of mannitol, 5 parts of lactose, 15 parts of sucrose, 5 parts of citric acid, and 1 part of magnesium stearate .

[0018] The steps for preparing chewable tablets from the above-mentioned raw materials are as follows:

[0019] 1) Grind sucrose, bamboo leaf extract, mannitol, lactose, and citric acid respectively and pass through a 100-mesh sieve, then put them into a mixer and stir for 20 minutes, and mix evenly to obtain a mixed powder.

[0020] 2) Mix starch slurry with a mass concentration of 5% as a binder and mixed powder to prepare a soft material; the weight ratio of starch slurry to mixed powder is 15%-30%, and the starch slurry is added in batches in small amounts Mixed with the mixed powder, the prepared soft material is subject to "holding into a ball, and lightly pressing to disperse".

[...

Embodiment 2

[0025] The bamboo leaf extract chewable tablet provided in this example is composed of the following raw materials in parts by weight: 5 parts of bamboo leaf extract powder, 5 parts of mannitol, 15 parts of lactose, 5 parts of sucrose, 5 parts of citric acid, 0.5 parts of magnesium stearate share.

[0026] The steps of preparing chewable tablets from the above raw materials are the same as in Example 1.

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PUM

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Abstract

The invention provides a bamboo leaf extract chewable tablet and a preparation method thereof. A bamboo leaf extract powder is taken as a raw material, saccharosea, lactose, mannitol, starch slurry, citric acid and magnesium stearate are taken as auxiliary ingredients, soft material preparation, pelletizing, drying, granule shaping and tabletting are carried out, and the product can be obtained. The bamboo leaf extract chewable tablet and the preparation method thereof have the advantages that the compatibility is reasonable, the raw materials are easy to obtain, the preparation process is simple, and the operation is convenient. The bamboo leaf extract chewable tablet takes a bamboo leaf extract as a functional ingredient to keep original healthcare nutritional ingredients in bamboo leaves, is convenient to eat and fresh and unique in taste, and is a health-care food with a wide prospect.

Description

technical field [0001] The invention relates to a preparation technology of a chewable tablet, in particular to a bamboo leaf extract chewable tablet and a preparation method thereof. Background technique [0002] Studies have shown that there are many active substances beneficial to the human body in bamboo leaf extracts, including flavonoids, phenolic acids, alkaloids, bioactive polysaccharides, amino acid peptides, anthraquinones, terpene lactones and manganese , zinc, selenium and other trace elements, among which flavonoids, phenolic acids, anthraquinones, terpenoid lactones and alkaloids all have strong biological activity, and the content and biological activity of certain ingredients are both Comparable with Ginkgo biloba extract. Flavonoids have the functions of antibacterial and bactericidal, anti-inflammatory, detumescence, lowering blood fat and scavenging oxygen free radicals. At the same time, bamboo leaf flavonoids do not contain harmful ingredients and anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61K47/26A61K47/12A61K36/899A61P3/06A61P29/00A61P31/04A61P39/06
CPCA61K9/0056A61K9/2013A61K9/2018A61K36/899A61P3/06A61P29/00A61P31/04A61P39/06
Inventor 沈婧祎鲁陈陈宗智慧张恩立王婷翟佳王悦柳群孟悦储菲
Owner BENGBU MEDICAL COLLEGE
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