A kind of green thorn fruit tip pickle and preparation method thereof

Abstract

The invention provides prinsepia utilis royle tip pickles and a preparation method of the prinsepia utilis royle tip pickles. The prinsepia utilis royle tip pickles are characterized in that the weight ratio of fresh prinsepia utilis royle tender tips, warm water, chili powder, brown sugar, spirit, paprika powder, fennel powder and common salt is 100:(30-40):(2.8-3.5):(2.8-3.8):(3-5)(2-3):(1.2-1.8):(3.5-5.5). The preparation method comprises the following steps: washing the fresh prinsepia utilis royle tender tips; draining the cleaning water and then placing in a mixing jar; adding the chili powder, the brown sugar, the paprika powder, the fennel powder and the common salt according to the proportion, uniformly mixing and then holding in a clay jar; adding warm water of 60-80 DEG C and the spirit according to the proportion and then sealing; placing the sealed clay jar in the sun for 10-15 days; then transferring indoors for naturally fermenting for 30-35 days to prepare the prinsepia utilis royle tip pickles. The pickles prepared by the using the method have bright appearance and delicious taste and are crisp and tasty, the astringent taste and the bitterness of the prinsepia utilis royle leaves are effectively reduced, and the health-care ingredients in the prinsepia utilis royle leaves are remained better.

Description

technical field [0001] The invention relates to a kind of pickled vegetables with green thorns and fruit tips and a preparation method thereof. Background technique [0002] Green thorn fruit, Prinsepia utilis Royle, a plant of the genus Prinsepia utilis Royle in the family Rosaceae, is a perennial rare woody oil plant. According to "World Plant Library" and "Southern Yunnan Materia Medica", the altitude of Lijiang City, Yunnan Province is 2300 meters The alpine and cool mountainous areas from 3200 meters to 3200 meters are the main distribution areas of wild resources. Because of the high oil content of the thorn fruit kernel, the thorn fruit oil is rich in nutrients, rich in oleic acid and linoleic acid, and can be used to make health food, cosmetics and other products. At present, the main use of the thorn fruit is to use the kernel to make oil. The root, tender tip and fruit of the green thorn fruit can be used as medicine, which has the functions of clearing away heat,...

AI Technical Summary

Problems solved by technology

The root, tender tip and fruit of the green thorn fruit can be used as medicine, which has the functions of clearing away heat, detoxification, promoting blood circulation, anti-inflammatory, pain relief, digestion, and invigorating the stomach, but the green thorn fruit has astringent and bitter taste, so it is rarely used as food. fully exploitable