Basket type factory-like cultivation method for morchella esculenta

Abstract

The invention provides a basket type factory-like cultivation method for morchella esculenta. The method comprises the steps as follows: selection of morchella esculenta strains; preparation of nutritional bags; selection and treatment of culture media; preparation of a culture basket; sowing and earthing; mycelium culture and management; fruiting management. The problems of seasonal limitation ofmorchella esculenta production, cultured food safety, unstable yield and the like are solved. The mycelium culture and the fruiting management are performed in the same culture basket, so that tedious degree and cost of production are reduced. According to the method, pretreated soil, matched prewet straw and other materials are adopted as main culture media, the year-round culture technique is completely realized by factory-like conditions, limitation of climate and season culture is broken through, three-dimensional year-round production can be realized, yield per unit area is remarkably increased, the operation is simple and convenient, the labor intensity is reduced, besides, the fruiting is safe, and one safe, fresh and tasty morchella esculenta product can be obtained all the year round.

Description

technical field [0001] The invention belongs to the field of food, and relates to a production technology of edible and medicinal fungi, in particular to hickory chicks, in particular to a method for basket-type factory cultivation of hickory chicks. Background technique [0002] Morchella is a rare edible and medicinal fungus, named for its uneven cap surface and shape like morel. It belongs to the subdivision Ascomytina, class Discomycetes, Pezizales, family Morchellaceae, genus Morchella. Morchella is the most famous delicious edible fungus in Ascomycetes, which is delicious, unique in fragrance and rich in nutrition. The determination of the three major nutritional elements showed that: protein content 20.5%; crude fat content 3.82%, composed of four fatty acids, including linoleic acid 56.0%, oleic acid 28.4%, stearic acid 2.02%, palmitic acid 13.54%, not Saturated fatty acids predominate. Contains 19 kinds of amino acids, of which 8 kinds of amino acids necessary fo...

AI Technical Summary

Problems solved by technology

[0003] At present, morels have achieved a large-scale field cultivation model in China, but due to the impact of temperature, snow disasters, wind and other climate and environmental changes and unstable land resources, it is easy to lead to production reduction or extinction, and the production is positively unstable.

At the same time, the unsafe factors of soil and water quality will also pose a serious challenge to the food safety of the ...

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