Liquid foundation containing composite modified starch and preparation method of liquid foundation
A compound modified starch and liquid foundation technology, which is applied to medical preparations containing active ingredients, skin care preparations, pharmaceutical formulas, etc., can solve the problems of solubility and compatibility that need to be studied, and achieve good concealer effect and safety High performance, easy to clean effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-08-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of cosmetics, in particular to a liquid foundation containing complex modified starch and a preparation method thereof. Background technique
[0002] Liquid foundation is a kind of emulsion-like cosmetics added with powder. It is mainly made by taking advantage of the good compatibility of powdery materials with glycerin and water. It forms a smooth covering layer on the surface to cover or cover up some For facial blemishes, such as freckles, acne, scars, acne marks, etc., adjust the texture, color and luster of the skin, and even out the skin tone, so that the skin tone looks natural and appropriate, and it also has a smooth and tender feeling. It is easy to apply and evenly distributed. Features a natural look. Generally, liquid foundation has the characteristics of strong covering power, which can effectively cover the natural color of the skin after application, so that the skin has the color of founda...
Examples
Embodiment 1
[0052] A liquid foundation containing compound modified starch, comprising the following components in mass percentage: 3.0% compound modified starch; 6.5% oil; 6.0% talcum powder; 3.0% kaolin; 3.8% allantoin; 8.5% titanium dioxide; neutralizer 0.03%; emulsifier 1.7%; thickener 1.0%; humectant 8.0%; active ingredient 0.5%; triethanolamine 1%; 56.97% deionized water.
[0053] The preparation method of the composite modified starch is as follows: adding α-amylase accounting for 0.2% of the starch mass to the starch to enzymaticize the starch, then dissolving the enzymatic starch in isopropanol at 30°C, stirring, Add ethyl acetate accounting for 0.3% of the starch mass and react for 20 minutes under the condition of PH=4.0, then add ethylene oxide accounting for 1% of the starch mass and react for 20 minutes under the condition of PH=8, wash and suction filter to obtain the compound Modified starch, wherein, the starch is corn starch, tapioca starch, potato starch, and sweet pota...
Embodiment 2
[0063] A liquid foundation containing compound modified starch, comprising the following components in mass percentage: 12.0% compound modified starch; 9.8% oil; 8.0% talcum powder; 3.0% kaolin; 3.8% allantoin; 6.1% titanium dioxide; neutralizer 0.01%; emulsifier 1.7%; thickener 1.0%; humectant 8.0%; active ingredient 0.5%; triethanolamine 1%; 45.09% deionized water.
[0064] The preparation method of the composite modified starch is as follows: adding α-amylase accounting for 0.3% of the starch mass to the starch to enzymaticize the starch, then dissolving the enzymatic starch in isopropanol at 45°C, stirring, Add ethyl acetate accounting for 0.8% of the starch mass and react for 30 minutes under the condition of PH=5.0, then add ethylene oxide accounting for 2% of the starch mass and react for 30 minutes under the condition of PH=8, wash and suction filter to obtain the compound Modified starch.
[0065] Wherein, the starch is a mixture of cornstarch and tapioca starch in a...
Embodiment 3
[0075] A liquid foundation containing compound modified starch, comprising the following components in mass percentage: 6.0% compound modified starch; 8.0% oil; 7.0% talcum powder; 4.0% kaolin; 2.2% allantoin; 7.2% titanium dioxide; neutralizer 0.02%; emulsifier 2.0%; thickener 1.2%; humectant 10.0%; active ingredient 0.8%; triethanolamine 2%; 49.58% deionized water.
[0076] The preparation method of the composite modified starch is as follows: adding α-amylase accounting for 0.2% of the starch mass to the starch to enzymaticize the starch, then dissolving the enzymatic starch in isopropanol at 40°C, stirring, Add ethyl acetate accounting for 0.6% of the starch mass and react for 25 minutes under the condition of PH=4.5, then add ethylene oxide accounting for 1% of the starch mass and react for 25 minutes under the condition of PH=8, wash and suction filter to obtain the compound Modified starch.
[0077] Wherein, the starch is tapioca starch, potato starch and sweet potato ...