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Pig feed additive and preparation method thereof

A pig feed additive, mussel meat technology, applied in animal feed, animal feed, food processing and other directions, can solve the problems of consumers' health and safety hazards, unbalanced nutritional needs, pork drug residues, etc., to improve the growth rate and nutritional balance. , the effect of enhancing disease resistance

Active Publication Date: 2022-06-03
HUAIYIN INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, problems such as high incidence of diarrhea and unbalanced nutritional needs of growing pigs are more serious
Therefore, in order to reduce the diarrhea rate of growing pigs, farmers will add a large amount of antibiotics to the feed, causing the problem of drug residues in pork and reducing the quality of pork. Certain health and safety hazards

Method used

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  • Pig feed additive and preparation method thereof
  • Pig feed additive and preparation method thereof
  • Pig feed additive and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In parts by mass, the specific composition of the feed additive of the present embodiment is:

[0030] 20 parts of mussel meat, 20 parts of traditional Chinese medicine dregs, 30 parts of compound bacteria powder, 10 parts of bean dregs, 10 parts of fish bone meal, and 10 parts of attapulgite;

[0031] Wherein, in parts by weight, the composition of traditional Chinese medicine residues is: 8 parts of dandelion, 5 parts of Coptis chinensis, 3 parts of pomegranate peel, 10 parts of black plum, 7 parts of gall, 3 parts of Poria, 5 parts of Atractylodes Rhizoma, 3 parts of Platycodon grandiflorum;

[0032] In parts by weight, the composition of the composite bacteria powder is: 5 parts of Aspergillus niger, 5 parts of lactic acid bacteria, 8 parts of Bacillus natto, 7 parts of Bacillus subtilis, and 7 parts of yeast.

[0033] The preparation method of the feed additive of the present embodiment comprises:

[0034] 1. Pretreatment of mussels: choose fresh mussels, wash the...

Embodiment 2

[0104] In parts by mass, the specific composition of the feed additive of the present embodiment is:

[0105] 15 parts of mussel meat, 20 parts of traditional Chinese medicine dregs, 35 parts of compound bacteria powder, 15 parts of bean dregs, 15 parts of fish bone meal, and 15 parts of attapulgite;

[0106] Wherein, in parts by weight, the composition of traditional Chinese medicine residues is: 9 parts of dandelion, 8 parts of Coptis chinensis, 3 parts of pomegranate peel, 5 parts of black plum, 7 parts of gall, 3 parts of Poria, 5 parts of Atractylodes Rhizoma, and 3 parts of Platycodon grandiflorum;

[0107] In parts by weight, the composition of the composite bacteria powder is: 10 parts of Aspergillus niger, 10 parts of lactic acid bacteria, 4 parts of Bacillus natto, 5 parts of Bacillus subtilis, and 5 parts of yeast.

[0108] The preparation method of the feed additive of the present embodiment comprises:

[0109] 1. Pretreatment of mussels: choose fresh mussels, was...

Embodiment 3

[0123] In parts by mass, the specific composition of the feed additive of the present embodiment is:

[0124] 18 parts of mussel meat, 22 parts of traditional Chinese medicine dregs, 33 parts of compound bacteria powder, 15 parts of bean dregs, 15 parts of fish bone meal, and 15 parts of attapulgite;

[0125] Wherein, in parts by weight, the composition of traditional Chinese medicine residues is: 9 parts of dandelion, 5 parts of Coptis chinensis, 4 parts of pomegranate peel, 5 parts of ebony, 8 parts of gall, 4 parts of Poria, 8 parts of Atractylodes Rhizoma, 3 parts of Platycodon grandiflorum;

[0126] In parts by weight, the composition of the composite bacteria powder is: 10 parts of Aspergillus niger, 8 parts of lactic acid bacteria, 6 parts of Bacillus natto, 3 parts of Bacillus subtilis, and 3 parts of yeast.

[0127] The preparation method of the feed additive of the present embodiment comprises:

[0128] 1. Pretreatment of mussels: choose fresh mussels, wash them, ta...

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Abstract

The invention discloses a pig feed additive and a preparation method thereof. In terms of parts by mass, pig feed additives include: 20-25 parts of mussel meat, 20-25 parts of traditional Chinese medicine dregs, 30-35 parts of compound bacteria powder, 10-15 parts of bean dregs, 10-15 parts of fish bone meal , 10-15 parts of attapulgite; wherein, the composite bacteria powder includes Aspergillus niger, lactic acid bacteria, Bacillus natto, Bacillus subtilis and yeast; the dregs of traditional Chinese medicine include dandelion, coptis, pomegranate peel, black plum, gallnut, Poria cocos, Atractylodes macrocephala and bellflower. Pigs fed with the feed additive of the invention have fast growth, low diarrhea rate and obvious economic benefits.

Description

technical field [0001] The invention relates to animal feed, in particular to a pig feed additive and a preparation method thereof. Background technique [0002] In recent years, the meat pig breeding industry has developed rapidly. There are many types of growing pig feeds on the market, with different functions, which play a positive role in promoting the rapid development of the growing pig breeding industry. However, the problems of high incidence of diarrhea in growing pigs and unbalanced nutritional needs are more serious. Therefore, in order to reduce the diarrhea rate of growing pigs, farmers will add a large amount of antibiotics to the feed, causing the problem of drug residues in pork and reducing the quality of pork. Certain health and safety hazards. Therefore, how to avoid the use of antibiotics to reduce the diarrhea rate of pigs and provide balanced nutrition is a problem that needs to be solved. SUMMARY OF THE INVENTION [0003] Objectives of the invent...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/12A23K10/22A23K10/26A23K10/37A23K20/28
CPCA23K50/30A23K10/22A23K10/26A23K10/37A23K10/12A23K20/28Y02P60/87
Inventor 赵玉萍张婧张嘉恒卢河东刘帅
Owner HUAIYIN INSTITUTE OF TECHNOLOGY