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An intelligent side dish device with the function of automatically adjusting the amount of ingredients

A technology that automatically adjusts ingredients and ingredients, applied in the field of kitchen utensils, can solve problems such as difficulty in improving efficiency, unification of taste, proportion of side dishes, amount of ingredients, and unquantified timing of cutting ingredients, etc., so as to increase work efficiency, The effect of increasing accuracy

Active Publication Date: 2020-12-11
XINYI XIYI ADVANCED MATERIALS RES INST OF IND TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the proportion of side dishes, the amount of ingredients used, and the timing of cutting ingredients have not been quantified. The skill and experience of chefs and cutlers since the age of intelligence has caused even the same dish to have a different taste. When serving dishes, the judgment of the ingredients is often made through the subjective judgment of the catering staff. When there are many customers, it is easy to be in a hurry and cause mistakes, and it is difficult to improve the efficiency.
Therefore, technicians have invented the automatic dish-serving machine. However, the ordinary automatic dish-serving machine only helps the dish-serving staff to prepare the dishes in the selection of ingredients, and the grasp of the quantity still depends on the food-serving staff to carry out secondary manual operations. First, the efficiency of side dishes still cannot be greatly improved

Method used

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  • An intelligent side dish device with the function of automatically adjusting the amount of ingredients
  • An intelligent side dish device with the function of automatically adjusting the amount of ingredients
  • An intelligent side dish device with the function of automatically adjusting the amount of ingredients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The reference picture is Figure 1-3 . An intelligent dish-serving device with the function of automatically adjusting the amount of ingredients, comprising: a processing device 1, a control device 2, a support 3, and a rotating frame 4, and a main mechanical arm 5 and a weighing device 6 are fixed on the support 3. The main mechanical arm 5 and the weighing device 6 are sequentially fixed on the bracket 3 from top to bottom, the weighing device 6 is placed with a food dish 7, the rotating frame 4 is fixed with a food basket 8, and the processing device 1 are respectively connected with the control device 2 and the weighing device 6, the control device 2 is connected with the main mechanical arm 5, the processing device 1 is used to control the intelligent dish preparation device, and the control device 2 is used for In order to control the main mechanical arm 5, the main mechanical claw 9 is used to grab food and adjust the amount of food, the main mechanical arm 5 in...

Embodiment 2

[0032] The reference picture is figure 1 . For the first embodiment above, the difference of this embodiment is:

[0033] Further, the intelligent side dish device with the function of automatically adjusting the amount of ingredients also includes a secondary mechanical arm 11, which is fixed to the bracket 3 through a rotatable fixing device 11-1, and the secondary mechanical arm 11 Equipped with auxiliary mechanical claws 12, the control device 2 is respectively connected with the auxiliary mechanical arms 11 and the auxiliary mechanical claws 12, the auxiliary mechanical claws 12 are used to grab the food plate 7, and the auxiliary mechanical arms 11 are used to transfer Food plate 7.

[0034] Further, the intelligent side dish device with the function of automatically adjusting the amount of ingredients also includes a transmission device 13 and a first drive motor 14, the transmission device 13 is connected to the first drive motor 14, and the transmission device 13 is...

Embodiment 3

[0039] The reference picture is figure 1 , Figure 4 . For the first embodiment above, the difference of this embodiment is:

[0040] Further, the intelligent dish-serving device with the function of automatically adjusting the quantity of ingredients also includes a sub-processing device 16, which is used to control the rotation of the rotating frame 4 to provide corresponding ingredients according to the user's order, so The secondary processing device 16 is connected to the rotating frame 4 .

[0041] Further, the client terminal 10 is connected to the sub-processing device 16, the client terminal 10 sends dish information to the sub-processing device 16, and the dish information also includes a list of ingredients, and the sub-processing device 16 according to The ingredient list extracts the ID of the corresponding ingredient.

[0042] Further, the food basket 8 has a radio frequency tag, and the radio frequency tag records the food number corresponding to the food in...

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PUM

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Abstract

The invention relates to an intelligent dish matching device with an automatic food material quantity adjusting function. The intelligent dish matching device comprises a treating device, a control device, a support and a rotating rack; a main mechanical arm and a weighter are fixed to the support, and main mechanical claws are used for grabbing food materials and adjusting the quantities of the food materials; the main mechanical arm comprises a three-shaft rotating seat 5-1, three shafts of the three-shaft rotating seat 5-1 are provided with the main mechanical claws correspondingly, and themechanical claws are divided into the main mechanical claw A, the main mechanical claw B and the main mechanical claw C from large to small according to sizes; and the control device controls the mechanical claw A to grab the food materials in a food material basket and put the food materials into a food material disk, the weighter weighs the food materials, the treating device judges the weightsof the food materials and sends an adjusting instruction to the control device according to the weights of the food materials, and the control device controls the three-shaft rotating seat 5-1 to berotated to the main mechanical claw B or the main mechanical claw C according to the adjusting instruction, and controls the main mechanical arm and the main mechanical claws corresponding to the rotated three-shaft rotating seat 5-1 to adjust the quantities of the food materials.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an intelligent dish-serving device with the function of automatically adjusting the portion of ingredients. Background technique [0002] At present, the garnishment process of Chinese food is to configure the proportions of various dishes and ingredients according to the initial configuration by the cutter, and the chef cooks them on the stove according to experience. Among them, the proportion of side dishes, the amount of ingredients used, and the timing of cutting ingredients have not been quantified. The skill and experience of chefs and cutlers since the age of intelligence has caused even the same dish to have a different taste. When serving dishes, the judgment of the ingredients is often made through the subjective judgment of the catering staff. When there are many customers, it is easy to be in a hurry and cause mistakes, and it is difficult to improve the efficiency. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 钱月英
Owner XINYI XIYI ADVANCED MATERIALS RES INST OF IND TECH CO LTD