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Convenient freshness-enhancing liquid salt and preparation method thereof
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A convenient, liquid salt technology, applied in the field of edible sodium chloride, can solve the problems of salt particles that cannot be melted, food is too salty, and bland, etc., and achieves the effects of convenient transportation, convenient freshness enhancement, and convenient use.
Inactive Publication Date: 2019-09-13
YIYANTANG YINGCHENG HEALTH SALT MFG
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Abstract
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Problems solved by technology
[0003] At present, most edible sodium chloride is presented to consumers in solid form. Solid edible sodium chloride saves transshipment costs and reduces costs, but there are also some inconveniences
For example: the salt particles cannot be melted when used in cold salad; the salt particles cannot be melted when stir-frying with high heat; if there is a little carelessness in cooking, too much or too little will be added to make the food too salty / light
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Embodiment 1
[0015] Embodiment 1: convenient type freshening liquid salt
[0016] 1. In parts by weight, the convenient freshness-enhancing liquid salt of the present embodiment is composed of the following components:
[0018] 2, the preparation method of described convenient type freshening liquid salt comprises the following steps:
[0019] Step 1, prepare raw materials according to the above ratio;
[0020] Step 2. Heat and dissolve sodium alginate in water first, add edible sodium chloride and monosodium glutamate after melting, and disperse evenly;
[0021] Step 3, measuring and packaging after the mixture is prepared;
[0022] Step 4, packing, stacking, storage or transportation.
Embodiment 2
[0023] Embodiment 2: convenient type freshening liquid salt
[0024] 1. In parts by weight, the convenient freshness-enhancing liquid salt of the present embodiment is composed of the following components:
[0026] 2, the preparation method of described convenient type freshening liquid salt comprises the following steps:
[0027] Step 1, prepare raw materials according to the above ratio;
[0028] Step 2. Heat and dissolve sodium alginate in water first, add edible sodium chloride and monosodium glutamate after melting, and disperse evenly;
[0029] Step 3, measuring and packaging after the mixture is prepared;
[0030] Step 4, packing, stacking, storage or transportation.
Embodiment 3
[0031] Embodiment 3: convenient type freshening liquid salt
[0032] 1. In parts by weight, the convenient freshness-enhancing liquid salt of the present embodiment is composed of the following components:
[0034] 2, the preparation method of described convenient type freshening liquid salt comprises the following steps:
[0035] Step 1, prepare raw materials according to the above ratio;
[0036] Step 2. Heat and dissolve sodium alginate in water first, add edible sodium chloride and monosodium glutamate after melting, and disperse evenly;
[0037] Step 3, measuring and packaging after the mixture is prepared;
[0038] Step 4, packing, stacking, storage or transportation.
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Abstract
The invention discloses a convenient freshness-enhancing liquid salt. The liquid salt comprises the following raw material components in percentage by weight: 35-40% of edible sodiumchloride, 40-52%of water, 10-15% of monosodium glutamate and 3-5% of sodium alginate. The invention also discloses a preparation method of the convenient freshness-enhancing liquid salt. The invention provides the convenient freshness-enhancing liquid salt. Through a large amount of innovative exploration, the inventor finds that the sodium alginate is firstly heated and dissolved in the water during the preparation, so that the sodium alginate is colloidal and has a smooth mouth feel, the proportion of edible sodium chloride can reach 35-40%, the salty degree of salt can be maintained, and the defect that the proportion of salt in saturated salt water is low is overcome; and the salt particles are uniformly distributed, convenient to use and convenient to transport.
Description
technical field [0001] The invention relates to the technical field of edible sodium chloride, in particular to a convenient freshness-enhancing liquid salt and a preparation method thereof. Background technique [0002] Salt is an important condiment in human life and occupies a pivotal position in people's life. Salt is a flavoring agent with important physiological functions, which can regulate the osmotic pressure balance of the human body and maintain the normal excitability of nerves and muscles. When there is a lack of salt in the food eaten, the sodium ion content in the body will decrease, potassium ions will enter the blood from the cells, and symptoms such as blood thickening, oliguria, and yellow skin will occur. [0003] At present, most of the edible sodium chloride is presented to consumers in solid form. The solid edible sodium chloride saves the transshipment fee and reduces the cost, but some inconveniences also occur. For example: salt granules cannot be...
Claims
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Application Information
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