Food material adjustment method, server and storage medium
An adjustment method and server technology, applied in the program control, electrical program control and other directions in the sequence/logic controller, can solve the problems of unsatisfactory dishes, affect the user's taste experience, reduce the user's evaluation of the use of smart home appliances, etc. Use evaluation, enhance the taste experience, the effect of color and flavor
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[0047] In order to understand the characteristics and technical contents of the embodiments of the present invention in more detail, the implementation of the embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. The attached drawings are only for reference and description, and are not intended to limit the present invention.
[0048] figure 1 It shows a schematic flow chart of the food material adjustment method provided by the embodiment of the present invention, as shown in figure 1 As shown, applied to the server, the method includes the following steps:
[0049] In step 101, the standard component information of each ingredient in the target recipe and the weight information of each ingredient already in the terminal device are acquired.
[0050] Specifically, the user can select a recipe through the application software APP in the first terminal device, and determine that the selected recipe is the target r...
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