Radix glycyrrhizae and coconut water beverage and preparation method thereof

A technology of coconut water and licorice, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as poor eating experience, unstable quality of pure coconut water, and bad taste, and achieve easy Preservation, rich variety, delicious effect

Inactive Publication Date: 2018-11-23
莫祎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality of pure coconut water is very unstable, the taste is not very good, and the eating experience is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] The present invention also provides a preparation method of licorice coconut water beverage, wherein the licorice coconut water beverage is the above-mentioned licorice coconut water beverage, and the preparation method comprises:

[0044] (1) Glycyrrhizae is pulverized to obtain licorice powder.

[0045] Preferably, the above-mentioned licorice is crushed into a particle size of 120-200 mesh, such as 120 mesh, 130 mesh, 140 mesh

[0046] Mesh, 150 mesh, 160 mesh, 170 mesh, 180 mesh, 190 mesh or 200 mesh licorice powder.

[0047] (2) Mix licorice powder, coconut juice, honey and dietary fiber, and then pour into an emulsification pump for emulsification to obtain a slurry.

[0048] It should be noted that the emulsification pump is a precise combination of rotor and stator, which generates strong shear force during high-speed rotation to achieve mixing, homogenization, dispersion and crushing. The above-mentioned emulsification pump preferably adopts SRH3-100 emulsifi...

Embodiment 1

[0055] A licorice coconut water beverage, based on the total mass of its raw materials as 100%, the raw materials include the following components in mass percentages: 0.5% licorice, 98% coconut water, 1% honey and 0.5% gum arabic.

[0056] The preparation method of the licorice coconut water beverage is as follows:

[0057] (1) Each raw material is weighed according to the mass percentage of the above-mentioned raw materials; wherein the coconut water is obtained by washing and cracking the coconut fruit, and measuring the juice therein.

[0058] (2) The above-mentioned licorice is pulverized by a pulverizer to obtain licorice powder with a particle size of 120 mesh.

[0059] (3) Mix the licorice powder, coconut juice, honey and dietary fiber prepared in step (2), stir well, and then pour into an SRH3-100 emulsification pump for emulsification to obtain a slurry.

[0060] (4) Pour the slurry prepared in step (3) into an 80-mesh filter bag to squeeze and filter to obtain the ...

Embodiment 2

[0063] A licorice coconut water beverage, based on the total mass of its raw materials as 100%, the raw materials include the following components in mass percentages: 1% licorice, 97.5% coconut water, 1.1% honey and 0.4% gum arabic.

[0064] The preparation method of the licorice coconut water beverage is as follows:

[0065] (1) Each raw material is weighed according to the mass percentage of the above-mentioned raw materials; wherein the coconut water is obtained by washing and cracking the coconut fruit, and measuring the juice therein.

[0066] (2) The above-mentioned licorice is pulverized by a pulverizer to obtain licorice powder with a particle size of 130 mesh.

[0067] (3) Mix the licorice powder, coconut juice, honey and dietary fiber prepared in step (2), stir well, and then pour into an SRH3-100 emulsification pump for emulsification to obtain a slurry.

[0068] (4) Pour the slurry prepared in step (3) into a 90-mesh filter bag to squeeze and filter to obtain the...

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PUM

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Abstract

The invention discloses radix glycyrrhizae and coconut water beverage and a preparation method thereof. Raw materials of the radix glycyrrhizae and coconut water beverage comprise radix glycyrrhizae,coconut water, mel, dietary fibers and water. The radix glycyrrhizae and coconut water beverage disclosed by the invention has the advantages of sweet, delicious and good taste, stable quality and easiness for storage. According to the radix glycyrrhizae and coconut water beverage disclosed by the invention, because nutrients of the radix glycyrrhizae and relevant food therapy functions are added,the mouthfeel experience of the produced pure coconut water beverage is far better than that of pure coconuts produced by adopting a conventional mode, and the radix glycyrrhizae and coconut water beverage has a unique flavor and has a food therapy function, the quality is improved obviously, all of a variety of pure coconut water beverage produced by adopting the conventional old mode is completely overthrown, the variety of the natural coconut water beverage is enriched, the market blank is filled, and the living life of the masses is enriched.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a licorice coconut water drink and a preparation method thereof. Background technique [0002] Coconut water, also known as "liquid endosperm", is a natural plant water formed by coconuts storing nutrients in the form of liquid endosperm in the fruit. Research on coconut water by some coconut research institutions in India and other countries shows that coconut water is rich in nutrients. The content of arginine, alanine, cystine and serine in coconut water protein is higher than that of milk, and free amino acids There are more than 17 kinds, containing VC and VB, such as niacin, pantothenic acid, folic acid, VH, VB 1 , VB 2 Wait. In addition, the minerals in coconut water include Na, Ca, Fe, Mg, Cu, S, P, Cl and other elements; several active substances that can make mature cells of higher plants divide rapidly and irregularly to stimulate plant growth, including Two ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23V2200/30A23V2250/5028A23V2250/21
Inventor 莫祎
Owner 莫祎
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