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A kind of iced tea flavor essence and use thereof

A technology of tea flavor and essence, applied in the direction of essential oil/spices, application, fat production, etc., can solve the problem of Chinese matcha loss and other issues

Active Publication Date: 2022-08-02
CHINA TOBACCO FUJIAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese matcha has a history of more than one thousand years, but it is a pity that since the Ming Dynasty, matcha has no longer been popular, but tea has been used instead, brewing and drinking soup, and discarding tea dregs. Since then, Chinese matcha has been lost and formed. Historical dating

Method used

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  • A kind of iced tea flavor essence and use thereof
  • A kind of iced tea flavor essence and use thereof
  • A kind of iced tea flavor essence and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3 and comparative example 1～3

[0073] The iced tea flavors of Examples 1 to 3 are numbered A1 to A3.

[0074] The iced tea flavors of Comparative Examples 1 to 3 are numbered B1 to B3.

[0075] The raw material formula of iced tea flavor is shown in Table 1.

[0076] The preparation method of above-mentioned essence comprises the steps:

[0077] 1) Obtain each raw material according to the formula;

[0078] 2) put menthol, Peruvian extract, tea spiro alkane, and Tieguanyin tea essential oil in a closed container, add water, place on an ultrasonic oscillator, and perform ultrasonic treatment under 8 ℃ of water bath conditions to mix the components uniformly;

[0079]3) Add the rest of the raw materials to the product in the previous step, and stir evenly with a screw stirrer under the condition of a 7°C water bath to obtain an iced tea flavor essence;

[0080] 4) Store at 5°C for later use.

[0081]

[0082]

[0083]

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Abstract

The invention relates to an ice-sense tea flavor essence and use thereof. The iced tea flavor essence, in parts by weight, contains the following aroma components: 3.06 parts-3.74 parts of ice-sense flavors; 1.17 parts-1.43 parts of jasmine flavors; 0.32 parts-0.41 parts of floral flavors; 0.21 parts-0.27 parts of tea flavors part; and 0.05-0.08 part of auxiliary flavor. The iced tea flavor has a pleasant iced feel and a pronounced matcha aroma.

Description

technical field [0001] The invention belongs to the field of flavors, and in particular relates to an ice-sense tea flavor and use thereof. Background technique [0002] Flavors and fragrances are widely used in tobacco, food, daily chemicals and other fields. In the field of tobacco, flavors and fragrances can not only impart unique style characteristics to cigarette products, but also improve the taste of cigarettes. The international tobacco industry attaches great importance to the development and application of flavors and fragrances, and regards the production and application of high-quality flavors and fragrances as its core technology. [0003] Matcha is made from high-quality fresh tea leaves and is processed by steaming, rolling, drying and other technologies with a small particle size. The advantages, nutritional value and health care value of eating tea are higher than tea leaves. Chinese matcha has a history of more than a thousand years, but unfortunately, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/0003A24B3/12
Inventor 钟家威张建平钟洪祥谢金栋邓小华苏明亮林黎生陈小明黄朝章陈昆焱邓梅忠
Owner CHINA TOBACCO FUJIAN IND
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