A suction type automatic soup making machine

Abstract

The invention relates to the field of kitchen equipment, in particular to a suction-type automatic soup making machine, which includes: a soup making mechanism and a soup bucket; the soup making mechanism includes: a mounting base plate, a peristaltic pump installed on the mounting base plate, a turning device and a spoon The spoon includes: a rotating shaft and a spoon body; the spoon body includes a liquid chamber; the spoon body can be turned around the rotating shaft; the rotating shaft is provided with a through hole; the rotating shaft surrounds itself The axis rotates; the liquid outlet pipeline connected to the liquid outlet of the peristaltic pump extends into the liquid storage chamber; the liquid inlet of the peristaltic pump is connected to a liquid inlet pipeline that extends into the soup bucket, and its application The peristaltic pump is used as the power device for absorbing the soup, which makes it easy to clean, and the quantitative control is more convenient and accurate; in addition, the suction-type automatic soup making machine is also equipped with a turning device and a soup spoon, which can improve the soup making efficiency and can be used at the same time. Let the soup making operation have an artificial effect, giving customers a better sense of service experience and transparency.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to a suction type automatic soup maker. Background technique [0002] Liquid soup is an ingredient often used in the catering industry. In traditional catering, the soup is manually scooped up with a spoon and then put into a bowl. With the development of the catering industry to the direction of mechanical automation, the traditional way of making soup manually cannot adapt to the precise quantitative soup making requirements of high intensity and low labor consumption in terms of hygiene, safety, labor cost consumption and work efficiency; Soup-making equipment has appeared, and these soup-making equipment mainly use valves or water pumps to control the soup-making and feeding. It is a complex structure that is difficult to clean, so there is a high risk of hygiene; in addition, in order to give customers a higher sense of food safety in the catering industry, it is necessary to ...

AI Technical Summary

Problems solved by technology

With the development of the catering industry to the direction of mechanical automation, the traditional way of making soup manually cannot adapt to the precise quantitative soup making requirements of high intensity and low labor consumption in terms of hygiene, safety, labor cost consumption and work efficiency; Soup-making equipment has appeared, and these soup-making equipment mainly use valves or water pumps to control the soup-making and feeding. It is a complex structure that is difficult to clean, so there is a high risk of hygiene; in addition, in order to give customers a higher sense of food safety in the catering industry, it is necessary to have enough transparency during the cooking process. The existing soup making equipment is mostly sealed. The structure of the water pump or valve is precise, but it is easy to block and difficult to clean, and the transparency to customers is very low

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