Application of wine-soaked maggot product in treatment of diabetes

A technology of grain worms and diabetes, which is applied in the application field of grain worms soaked in wine products for the treatment of diabetes, can solve the unrecorded problems of grain worms recovering insulin resistance, irreversible recovery and reversal, etc., and achieves convenient portability and stable condition , the effect of normoglycemia

Active Publication Date: 2019-10-15
华祥荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] It can be seen that although the above three patents only include grain worms, the effect of grain worms in them is only to clear away heat and stagnation, and there is no record that grain worms alone have the effect of treating diabetes and restoring insulin resistance and improving insulin sensitivity. effect
[0013] Moreover, all currently disclosed drugs (including the latest oral drugs) or methods for the treatment of diabetes are not directly aimed at improving insulin resistance and insulin sensitivity, but at improving blood sugar. Insulin resistance and insulin sensitivity in diabetic patients Impossibility of recovery and reversal is a recognized problem in the field of diabetes in the world's medical circles, and it is also the conclusion of all textbooks

Method used

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  • Application of wine-soaked maggot product in treatment of diabetes
  • Application of wine-soaked maggot product in treatment of diabetes
  • Application of wine-soaked maggot product in treatment of diabetes

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Experimental program
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Effect test

preparation example Construction

[0048] The preparation method of the five-grain insect wine product includes the following steps:

[0049] B1. Clean and flush the collected whole grain insects to remove the dirt on the surface;

[0050] B2. Soak and disinfect the whole grain worms treated in step B1, then rinse and drain;

[0051] B3. Put the drained whole worms into the wine and seal it;

[0052] B4. Take out the whole worms after sealing, and pulverize them at low temperature to obtain them.

[0053] In step B2, the disinfectant used for the immersion disinfection is a mixture of water and peracetic acid disinfectant stock solution, and the immersion time is 10 minutes; more preferably, the volume ratio of water and peracetic acid disinfectant stock solution is 1:400.

[0054] In step B3, the weight ratio of the whole worm and the wine is 0.2:0.8 to 0.4:0.6; the sealing time is more than 2 months.

[0055] The wine is pure grain wine with an alcohol content of 55°-70°.

[0056] The dosage form made of the five-grain in...

Embodiment 1

[0060] The present embodiment provides a method for preparing the dried grain insect powder, which includes the following steps:

[0061] A1. Clean and flush the collected whole grain insects to remove the dirt on the surface;

[0062] A2. Soak and disinfect the whole worms after processing in step A1, then rinse and drain;

[0063] A3. Freeze the drained whole worms at low temperature, and then freeze-dry until the moisture content is less than 10wt%;

[0064] A4. The freeze-dried whole worms are pulverized at low temperature to obtain dry powder of worms.

[0065] In step A2, the disinfectant used in the immersion disinfection is a mixture of water and peracetic acid disinfectant stock solution, and the immersion time is 10 minutes; the volume ratio of water and peracetic acid disinfectant stock solution is 1:400.

[0066] In step A3, the low-temperature freezing temperature is -20-50°C, and the freezing time is 24h.

Embodiment 2

[0068] This embodiment provides a preparation method of a five-grain insect wine product, including the following steps:

[0069] B1. Clean and flush the collected whole grain insects to remove the dirt on the surface;

[0070] B2. Soak and disinfect the whole grain worms treated in step B1, then rinse and drain;

[0071] B3. Put the drained whole worms into the wine and seal it;

[0072] B4. Take out the whole worms after sealing, and pulverize them at low temperature to obtain them.

[0073] In step B2, the disinfectant used for the immersion disinfection is a mixture of water and peracetic acid disinfectant stock solution, and the immersion time is 10 minutes; the volume ratio of water and peracetic acid disinfectant stock solution is 1:400.

[0074] In step B3, the weight ratio of the whole worm and the wine is 0.2:0.8~0.4:0.6; the storage time is more than 2 months; the wine is pure grain with an alcohol content of 55°~70° liqueur.

[0075] Effectiveness verification:

[0076] The Wu...

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PUM

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Abstract

The invention discloses application of a wine-soaked maggot product in treatment of diabetes. The wine-soaked maggot product is used for preparing a composition for treating diabetes or preparing a composition for regulating insulin level. The research shows that maggots, especially the wine-soaked maggot product can effectively eliminate and reverse human body insulin resistance and improve humanbody insulin sensitivity. The effect verification finds that: after a patient takes the wine-soaked maggot product for treatment, the insulin resistance and the insulin sensitivity can be obviously reversed, the blood glucose level gets normal, and the blood glucose is stable for a long time after all medicine treatment stops. The product is the first important discovery of Chinese traditional medicine for treating diabetes.

Description

Technical field [0001] The invention belongs to the technical field of food and medicine, and in particular relates to the application of a five-grain worm-soaked wine product in the treatment of diabetes. Background technique [0002] Insulin is a protein hormone. Insulin in the body is secreted by pancreatic β cells. [0003] Pancreatic islet cells are classified into the following types according to their function of secreting hormones: [0004] ① B cells (β cells), which account for about 60% to 80% of pancreatic islet cells, secrete insulin, which can lower blood sugar. [0005] ②A cells (α cells), which account for about 24%-40% of pancreatic islet cells, secrete glucagon, which has the opposite effect of insulin and can increase blood sugar. [0006] ③D cells, which account for about 6% to 15% of the total islet cells, secrete growth hormone inhibitory hormones. [0007] In diabetic patients, due to various pathogenic factors such as viral infection, genetic genes, autoimmunity, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/64A61P3/10A23L33/10
CPCA23V2002/00A61K35/64A23L33/10A61P3/10A23V2200/328A23V2250/204
Inventor 华祥荣
Owner 华祥荣
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