Coffee drink and preparation method thereof

A technology for coffee beverage and coffee powder, which is applied in the direction of processing roasted coffee, etc., can solve the problems of low nutritional content, unfavorable human health, and sequelae.

Inactive Publication Date: 2019-10-18
杭州护讯科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many coffee drinks on the market, and the types and functions are also different. Some coffee drinks are purely refreshing, and long-term drinking will cause mental excitement, which will be accompanied by sequelae after the excitement; some coffee drinks use too many additives for the pursuit of taste and aroma. Too many additives are not conducive to human health; some coffee drinks have few nutrients and are only suitable for quenching thirst. They are only used as drinks and do not have other functions that are beneficial to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A coffee drink, which is composed of the following raw materials by weight: 5 parts of skimmed milk powder, 4 parts of oligosaccharides, 3 parts of coffee powder, 2 parts of American ginseng, 1 part of Maca, 1 part of kudzu root powder, 1 part of Tongkat Ali, bitter 1 part buckwheat flour.

[0024] A method for preparing a coffee drink, comprising the steps of:

[0025] Grind the raw materials American ginseng, coffee beans, maca, tongkat ali, and tartary buckwheat, and pass through an 80-mesh sieve;

[0026] Mix the sieved American ginseng, coffee beans, maca, tongkat ali, tartary buckwheat, kudzu root powder, skim milk powder and oligosaccharides in proportion;

[0027] When in use, put the mixed coffee into the cup, add 90-degree hot water, stir and drink.

Embodiment 2

[0029] A coffee drink, which is composed of the following raw materials by weight: 7.5 parts of skimmed milk powder, 6 parts of oligosaccharides, 4 parts of coffee powder, 3.5 parts of American ginseng, 2 parts of Maca, 2 parts of kudzu powder, 2 parts of Tongkat Ali, bitter 2 parts buckwheat flour.

[0030] A method for preparing a coffee drink, comprising the steps of:

[0031] Grind the raw materials American ginseng, coffee beans, maca, tongkat ali, tartary buckwheat, and pass through a 100-mesh sieve;

[0032] Mix the sieved American ginseng, coffee beans, maca, tongkat ali, tartary buckwheat, kudzu root powder, skim milk powder and oligosaccharides in proportion;

[0033] When in use, put the mixed coffee into the cup, add 93 degrees of hot water, and drink after stirring.

Embodiment 3

[0035] A coffee drink, which is composed of the following raw materials by weight: 10 parts of skimmed milk powder, 8 parts of oligosaccharides, 5 parts of coffee powder, 5 parts of American ginseng, 3 parts of Maca, 3 parts of pueraria powder, 3 parts of Tongkat Ali, bitter 3 parts buckwheat flour.

[0036] A method for preparing a coffee drink, comprising the steps of:

[0037] Grind the raw materials American ginseng, coffee beans, maca, tongkat ali, tartary buckwheat, and pass through a 120-mesh sieve;

[0038] Mix the sieved American ginseng, coffee beans, maca, tongkat ali, tartary buckwheat, kudzu root powder, skim milk powder and oligosaccharides in proportion;

[0039] When in use, put the mixed coffee into the cup, add 95 degree hot water, stir and drink.

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PUM

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Abstract

The invention discloses a coffee drink and a preparation method thereof. The coffee drink is prepared from the following raw materials in parts by weight: 5-10 parts of skim milk powder, 4-8 parts ofoligosaccharide, 3-5 parts of ground coffee, 2-5 parts of American ginseng, 1-3 parts of Maca, 1-3 parts of kudzu vine root powder, 1-3 parts of eurycoma longifolia and 1-3 parts of tartary buckwheat.The coffee drink can be used as a drink and can further be taken as a health-care product.

Description

technical field [0001] The invention relates to a coffee beverage and a preparation method thereof. Background technique [0002] There are many coffee drinks on the market, and the types and functions are also different. Some coffee drinks are purely refreshing, and long-term drinking will cause mental excitement, which will be accompanied by sequelae after the excitement; some coffee drinks use too many additives for the pursuit of taste and aroma. Too many additives are not conducive to human health; some coffee beverages have few nutrients and are only suitable for quenching thirst. They are only used as beverages and do not have other functions beneficial to the body. Contents of the invention [0003] The invention provides a coffee beverage and a preparation method thereof to solve the above technical problems. [0004] A coffee drink, which is composed of the following raw materials by weight: 5-10 parts of skimmed milk powder, 4-8 parts of oligosaccharides, 3-5 p...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 王翠云
Owner 杭州护讯科技有限公司
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