Food for delaying aging and improving memory disorder and making method thereof

Abstract

The invention relates to a food for delaying aging and improving memory disorder and a making method thereof, which belong to the technical field of health food. The invention provides a health food having a function of delaying aging and improving memory disorder caused by aging, and a preparation method thereof. The food consists of the following raw materials in parts by weight: 20 to 70 partsof hippocampus powder and 15 to 60 parts of Radix Astragali extract powder. Morris water maze test, new object recognition experiment and brain tissue oxidation index test can be carried out on D-galactose-induced aging rats and natural aging rats, the food can better delay aging, improves memory disorder caused by aging, and has good market development and application prospects.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a food for delaying aging and improving memory impairment and a preparation method thereof. Background technique [0002] Aging is a degenerative change in the functions of various systems of the body with age. It is a comprehensive manifestation of the body's physiological, pathological processes and biochemical reactions, and is the result of the joint action of various comprehensive factors in the body. Memory dysfunction is one of the main manifestations of aging, and a large number of studies have confirmed the existence of age-related decline. [0003] The dry root of Astragalus membranaceus (Fisch.) Bge.var.mongholicus (Bge) Hsiao or Astragalus membranaceus (Fisch.) Bge. of Astragalus membranaceus has the effects of invigorating qi and raising yang, promoting body fluid and nourishing blood. Shen Nong's Materia Medica listed it as top grade. Seahorse is t...

AI Technical Summary

Problems solved by technology

Seahorse is the dry body of Hippocampus kelloggi Jordan et Snyder, H.histrix Kaup, H.kudaBleeker, H.trimaculatus Leach, or H.japonicus Kaup, which is a sea dragon. It has the functions of warming the kidney and strengthening yang, promoting blood circulation and removing blood stasis. It is a precious medicinal and food homologous organism. It is rich in nutrients such as sterols, trace elements, proteins, amino acids and fatty acids. Both of them have been developed into a variety of food health foods, but The health food combining these two flavors has not been reported yet

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