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Group meal management system

A management system and group meal technology, applied in the field of group meal management system, can solve problems such as long delivery of meals, poor user experience, cold meals, etc., and achieve the effect of improving the dining experience

Inactive Publication Date: 2019-10-18
武汉新五心食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] This method will cause the food to be transported for too long, which will easily cause the food to become cold when the weather is cold, resulting in a poor user experience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: a kind of group meal management system, such as figure 1 , including a plurality of food storage terminals, a control center 2, and a transport vehicle 3 with GPS positioning. The food storage terminal includes a refrigerator room 11, a heating room 12 and a transfer vehicle 13.

[0030] Such as Figure 2-4 , the heating chamber 12 has a hot air outlet, the hot air outlet is connected to the hot air outlet pipe 42, the outlet end of the hot air outlet pipe 42 is equipped with a first control valve 43, and the refrigerator compartment 11 has a cold air outlet, and the cold air outlet is connected to the cold air outlet pipe 41, A second control valve 44 is installed at the outlet end of the cold air output port; an exhaust fan 6 is installed at both the hot air output port and the cold air output port. A connecting pipe 45 is fixed on the carriage of the transport vehicle 3, two connecting pipes 45 are arranged, and are distributed at the upper end and the...

Embodiment 2

[0034] Embodiment 2: a kind of group meal management system, such as Figure 5 , including a plurality of food storage terminals, a control center 2, and a transport vehicle 3 with GPS positioning.

[0035] Such as Figure 2-4 , the heating chamber 12 has a hot air outlet, the hot air outlet is connected to the hot air outlet pipe 42, and the outlet end of the hot air outlet pipe 42 is equipped with a first control valve 43; , a second control valve 44 is installed at the outlet end of the cold air outlet; both the hot air outlet and the cold air outlet are provided with an exhaust fan. A connecting pipe 45 is fixed on the carriage of the transport vehicle 3, two connecting pipes 45 are arranged, and are distributed at the upper end and the lower end of the carriage. carriage.

[0036] Such as Figure 5 , the preheating chamber 14 is located between the heating chamber 12 and the refrigerating chamber 11, the preheating chamber 14 is connected with the heating chamber 12 t...

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PUM

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Abstract

The invention discloses a group meal management system, which comprises a plurality of meal storage ends, a control center and a transport vehicle with a GPS positioning function, wherein the meal storage ends comprise a refrigerating chamber, a heating chamber and a transfer trolley; when a distance between the transport vehicle and the refrigerating chamber is smaller than a preset distance L and receives a heating command sent by the control center, the transfer trolley enters the heating chamber from the refrigerating chamber, and the heating chamber is heated. A service plate storage endis generally located within 10 km away from a user; the meal after cold chain transportation is placed in the refrigerating chamber of the meal storage ends, when heating is needed, whether the transport vehicle is close enough to the meal storage ends or not is judged according to the L; when the transport vehicle reaches the preset distance L (the transport vehicle has as much time as possible to convey the meal under a condition that the proper temperature of the meal is guaranteed), and the heating command sent by the control center is received, the transfer trolley conveys a service platefrom the refrigerating chamber to the heating chamber, and the heating chamber is used for heating the service plate.

Description

technical field [0001] The invention relates to the field of catering management, in particular to a group meal management system. Background technique [0002] In order to facilitate company or school dining, and to save costs, groups such as schools or companies order meals from catering companies. In order to provide healthy and delicious meals, catering companies generally use cold chain transportation for transportation, and then go to specific locations for processing. Then the meals are delivered to the location of the ordering group. [0003] This method will cause the food to be transported for too long, which will easily cause the food to become cold when the weather is cold, resulting in a poor user experience. Contents of the invention [0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a group meal management system to improve the dining experience of users. [0005] The above-mentioned technical purpose ...

Claims

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Application Information

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IPC IPC(8): B60P3/00F25D31/00G06Q50/12
CPCB60P3/00F25D31/005G06Q50/12
Inventor 袁杰谢志明李颢肖海燕
Owner 武汉新五心食品科技有限公司