Tea flavor melon seed production process

Abstract

The invention relates to the field of melon seed production, and discloses a tea flavor melon seed production process which includes the steps: pretreating melon seeds, and placing the pretreated melon seeds into a hanging cage; placing the hanging cage into a saucepan, and adding water into the saucepan until the melon seeds are immersed by water level; adding an appropriate amount of salt into the saucepan, covering the saucepan with a cover, and heating clear water in the saucepan and beginning to time; leading gad in the saucepan through an air inlet valve to vertically and sufficiently turn over, uniformly blanching the melon seeds, and boiling, drying and stir-frying the melon seeds after peeling to complete processing of the melon seeds. According to the process, the air is led in the saucepan in the blanching process, the melon seeds can be vertically and sufficiently turned over, so that the melon seeds are uniformly blanched, the air pressure in the saucepan is increased in the leading-in process of the air, micro-pressure is formed in the saucepan, blanching temperature can be increased, blanching effect is better in a micro-pressure state, blanching time is shortened, the air is circularly led in, so that the melon seeds can more sufficiently contact with the air, and edible taste is enriched.

Description

technical field [0001] The invention relates to the field of melon seeds production, more specifically, to a production process of tea-flavored melon seeds. Background technique [0002] Melon seeds, also known as melon seeds. There are many kinds of it, including sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. The domestic name generally refers to sunflower seeds. Sunflower seeds are the fruits of sunflowers. They can not only be used as snacks, but also can be used as raw materials for making cakes. Sea melon seeds are a special product of seawater, which is characterized by tender, refreshing and delicious meat. White melon seeds can be eaten directly after frying, or can be made into multi-flavored melon seeds with delicious taste. After being fried, hanging melon seeds have a soft taste, crispy fragrance, bright brown appearance, and plump seeds. They are known as the "king of melon see...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a production process of tea-flavored melon seeds to solve the problem that most of the existing blanching processes are processed by boiling clean water, resulting in uneven blanching, which affects the overall color of the product and the later processing.

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