Blanching production technology of nutritive protein powder

A production process and protein technology, which is applied in the field of nutritional protein powder blanching production process, can solve the problems of old equipment, low efficiency, and high labor intensity, and achieve the effects of simplifying production equipment, reducing costs, and reducing labor.

Inactive Publication Date: 2018-06-15
樊雪花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in the current market, the production equipment of protein powder for pregnant women is not mature enough, the production technology and equipment are relatively old, the efficiency is relatively low, and the labor intensity is relatively high

Method used

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  • Blanching production technology of nutritive protein powder
  • Blanching production technology of nutritive protein powder
  • Blanching production technology of nutritive protein powder

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Embodiment Construction

[0026] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0027] Such as Figure 1 to Figure 5As shown, a nutritional protein powder blanching production process includes a base 1, a blanching module 2, a transmission module 3 and a grinding module 4, the blanching module 2 is installed on the base 1, and the blanching module 2 is used for The selected peanut kernels are blanched; the transmission module 3 is installed on the base 1, and the transmission module 3 is located on the right side of the blanching module 2; the grinding module 4 is located on the right side of the transmission module 3 , Grinding module 4 is used for grinding peanut kernels. During work, the selected peanut kernels are blanched in the blanching module 2, and transported to the grinding module 4 through the transmission module...

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Abstract

The invention belongs to the technical field of a processing technology of foods and drugs, and particularly relates to a blanching production technology of nutritive protein powder. The blanching production technology comprises the following steps of performing blanching, performing transporting, and performing grinding. A blanching device adopted by the technology comprises a base, a blanching module, a transporting module and a grinding module, wherein the blanching module is mounted on the base, and is used for performing blanching treatment on selected peanut kernels; the transporting module is mounted on the base, and is located on the right side of the blanching module; and the grinding module is located on the right side of the transporting module, and is used for grinding the peanut kernels. The blanching production technology disclosed by the invention is mainly applied to a production system for producing peanut protein powder for pregnant women, the working efficiency is improved, and energy sources are saved. According to the blanching production technology disclosed by the invention, through the mutual cooperation of the blanching module, the transporting module and the grinding module, the blanching treatment is performed on the peanut kernels; and through the transporting module, the peanut kernels are transported to the grinding module for grinding.

Description

technical field [0001] The invention belongs to the technical field of food and drug processing technology, in particular to a blanching production technology of nutritional protein powder. Background technique [0002] Protein is one of the most important substances in the human body and plays a major role in the human body. When the amount of protein in the human body is insufficient, additional intake is required. Therefore, many companies produce protein powder. Protein powder is generally a powder composed of purified peanut protein, casein or whey protein or a combination of the above-mentioned proteins, and its purpose is to supplement protein for people who lack protein. The basic unit of protein is amino acid, and there are more than 20 kinds of amino acids related to the human body; the amino acid composition, quantity and spatial structure of polypeptides of various proteins are different. Protein powder for pregnant women also contains a small amount of calciu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/14
CPCA23J1/14
Inventor 樊雪花林子龙常中何其
Owner 樊雪花
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