Preparing device for multiflavor silkworm chrysalis protein powder

Abstract

The invention relates to the field of food processing, in particular to a preparing device for multiflavor silkworm chrysalis protein powder. The preparing device comprises a machine body and a grinding cavity arranged in the machine body; a belt cavity is formed in the bottom wall of the grinding cavity; a first rotating shaft is rotationally arranged between the belt cavity and the grinding cavity; and a first belt pulley is fixedly arranged at the tail end of the first rotating shaft in the belt cavity. The preparing device for the multiflavor silkworm chrysalis protein powder, provided bythe invention can realize multistage crushing of silkworm chrysalis and enables the crushed silkworm chrysalis to be finer and smoother, so that the mouthfeel of the protein powder is improved; meanwhile, by use of equipment, food additives with different flavors can be mixed into the protein powder according to personal demands, and thereby the protein powder is accepted more easily; and the equipment is simple in structure and convenient to operate, can efficiently crush the silkworm chrysalis and improve the flavor and is convenient to produce and popularize.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a multi-taste silkworm chrysalis protein powder preparation device. Background technique [0002] There are many types of protein powder on the market, the most common ones are plant proteins, such as protein powder highly purified from soybeans. In addition, in recent years, silkworm chrysalis protein has appeared on the market, and silkworm chrysalis protein has been launched Silkworm chrysalis protein powder is not only rich in protein, but also contains up to 18 kinds of amino acids, so silkworm chrysalis protein powder has many benefits, but in the production of protein powder, the taste of protein powder is often not good because the protein powder is not crushed finely enough. , and the traditional silkworm chrysalis protein powder has a single taste and is tasteless to eat, so many people cannot insist on eating it. Therefore, it is necessary to set up a multi-taste silkwor...

AI Technical Summary

Problems solved by technology

[0002] There are many types of protein powder on the market, the most common ones are plant proteins, such as protein powder highly purified from soybeans. In addition, in recent years, silkworm chrysalis protein has appeared on the market, and silkworm chrysalis protein has been launched Silkworm chrysalis protein powder is not only rich in protein, but also contains up to 18 kinds of amino acids, so silkworm chrysalis protein powder has many benefits, but in the production of protein powder, the taste of protein powder is often not good because the protein powder is not crushed finely enough. , and the traditional silkworm chrysalis protein powder has a single taste and is tasteless to eat, so many people cannot insist on eating it. Therefore, it is necessary to set up a multi-taste silkworm chrysalis protein powder preparation device to improve the above problems

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