Method for detecting residues of amantadine, rimantadine and memantine in animal derived food
A technology for detecting amantadine and animals, which is applied in the field of food safety, can solve the problems of difficulty, long cycle, and high detection cost, and achieve the effect of improving work efficiency and saving costs
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[0019] Example 1 Detection of amantadine, rimantadine and memantine residues in food of animal origin
[0020] 1. Materials, instruments and solution preparation
[0021] 1.1 Materials and Instruments
[0022] API4000 ultra-high performance liquid chromatography tandem mass spectrometer (WHATERS Company of the United States); HSC-24B nitrogen blowing concentrator (Tianjin Hengao Technology Development Company); JW-3021HK low-temperature ultra-high-speed centrifuge (Anhui Jiawen); BT25S electronic balance (inductive Quantity 0.00001g, Mettler-Toledo Instrument Co., Ltd.); JJ500 electronic balance (sensitivity 0.001g, Shuangjie Testing Company); MTV-100 vortex mixer (Hangzhou Aosheng Instrument Co., Ltd.).
[0023] Methanol (chromatographically pure, German SccBayer Company); Acetonitrile (chromatographically pure, German SccBayer Company); Formic acid (analytical pure, Tianjin Kemiou Chemical Reagent Factory); Trichloroacetic acid (analytical pure, Tianjin Damao Chemical Reage...
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