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Herbal tea for clearing heat, resolving phlegm and rectifying qi and production method

A technology of clearing away heat and reducing phlegm and herbal tea, which is applied in the field of herbal tea to achieve the effect of sweet taste

Inactive Publication Date: 2019-11-12
万生堂(广州)生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Herbal teas are generally heat-clearing, and there are many types of herbal teas. Different herbal teas have different effects. At the same time, there are no herbal teas with the functions of clearing liver fire, removing internal heat, moistening throat, resolving phlegm and strengthening qi.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] Embodiment: heat-clearing and phlegm-resolving herbal tea, each component is as follows by weight:

[0027] Purified water: 13 to 15 kg;

[0028] Chine root: 200 to 210 grams;

[0029] Jelly grass, also known as jelly grass: 50 to 55 grams;

[0030] Dried kudzu: 50 to 55 grams;

[0031] Paeoniae Alba: 50 to 55 grams;

[0032] Honeysuckle: 25 to 28 grams;

[0033] Chrysanthemum: 50 to 55 grams;

[0034] Luo Han Guo leaves: 50 to 55 grams;

[0035] Stevia: 100 to 110 grams;

[0036] Luo Han Guo: 25 to 28 grams;

[0037] Licorice: 20 to 23 grams.

[0038] The production method of the heat-clearing and phlegm-resolving herbal tea comprises the following steps:

[0039] a. Weigh Chinensis by weight: 200 to 210 grams; Jelly Grass: 50 to 55 grams; Dried Pueraria: 50 to 55 grams; Radix Paeoniae Alba: 50 to 55 grams; Honeysuckle: 25 to 28 grams; Chrysanthemum Mangosteen: 50 to 55 grams; Luo Han Guo leaf: 50 to 55 grams; Stevia: 100 to 110 grams; Luo Han Guo: 25 to 28 g...

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PUM

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Abstract

The herbal tea comprises the following components in parts by weight: 13 to 15 kilograms of purified water; 200 to 210 grams of couch grass root; 50 to 55 grams of chinese mesona herb also known as Mesona; 50 to 55 grams of dried kudzu; 50 to 55 grams of white peony root; 25 to 28 grams of honeysuckle flower; 50 to 55 grams of chrysanthemum; 50 to 55 grams of Momordica grosvenori leaf; 100 to 110grams of stevia; 25 to 28 grams of grosvenor momordica fruit; and 20 to 23 grams of licorice. The method includes the following steps: a. weighing the raw materials; b. crushing the raw materials; c.pouring the crushed raw materials into 13 to 15 kg of pure water and heating the materials at a temperature of 100 DEG C and keeping for 5-10 minutes; d. stopping heating, and cooling the water and crushed raw materials to normal temperature to obtain the original herbal tea; and e. filtering the initial herbal tea with ordinary gauze to remove the residue, and obtaining the herbal tea; The herbaltea has the functions of clearing liver fire, removing internal heat, soothing throat, reducing phlegm, and rectifying qi, has the sweet taste, and is very suitable for people's taste.

Description

technical field [0001] The invention relates to the technical field of herbal teas, in particular to a herbal tea with functions of clearing away heat, resolving phlegm and strengthening qi and a production method thereof. Background technique [0002] Cold tea is the general designation of Chinese herbal medicine plant beverage, and there is the habit of drinking cold tea in Guangdong and Guangxi regions of my country always. Herbal teas are generally heat-clearing, and there are many types of herbal teas. Different herbal teas have different effects. At the same time, there are no herbal teas with the functions of clearing liver fire, removing internal heat, moistening throat, resolving phlegm and strengthening qi. Contents of the invention [0003] The purpose of the present invention is to address the deficiencies in the prior art, and provide a kind of herbal tea for clearing away heat, resolving phlegm and righteousness and its production method. taste. [0004] Te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李耀明
Owner 万生堂(广州)生物科技股份有限公司
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