Water quality modifier for aquiculture

Abstract

The invention discloses a water quality modifier for aquiculture, and belongs to the technical field of aquiculture. The water quality modifier comprises the following substances in parts by weight: 0.4-0.6 part of photosynthetic bacteria, 0.1-0.3 part of nitrifying bacteria, 0.2-0.4 part of sulfurizing bacteria, 0.1-0.3 part of bacillus natto, 0.4-0.6 part of yeast, 0.1-0.3 part of denitrifying bacteria, 0.1-0.3 part of actinomycetes and 1-3 parts of traditional Chinese medicines. The water quality modifier for aquiculture comprises the microbial agents and the pure traditional Chinese medicines, has no pollution to the environment, can increase growth indexes of water products, improve environments of aquiculture water bodies and increase disease resistance of aquatic products, and is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to an aquaculture water quality improver. Background technique [0002] Aquaculture is the production activity of breeding, cultivating and harvesting aquatic animals and plants under human control. It generally includes the whole process of growing aquatic products from seedlings under artificial breeding management. In a broad sense, it can also include the proliferation of aquatic resources. Aquaculture includes extensive culture, intensive culture and high-density intensive culture. Extensive culture is to put seedlings in small and medium-sized natural waters, and to grow aquatic products completely by natural bait, such as fish culture in lakes and reservoirs and shellfish culture in shallow seas. Intensive farming is the use of bait and fertilization methods to grow aquatic products in smaller water bodies, such as pond fish farming, cage fish farming and...

AI Technical Summary

Problems solved by technology

Improper use control will easily cause serious damage to the water body environment, aggravate the deterioration of the water body environment, cause the survival rate of farmed animals to decrease, slow down the growth rate, etc., and seriously affect the economic benefits of aquaculture.