Operation control method and device, cooking utensil and computer readable storage medium

A technology for operation control and cooking utensils, applied in the fields of computer-readable storage media and cooking utensils, can solve the problems such as the inability to completely close the feeding opening of the cleaning cavity, the reduction of the cleanliness of the cleaning cavity, the breeding of bacteria in the cleaning cavity, etc., so as to reduce the cleaning effect. Ineffective, reducing safety issues, reducing the effect of bacterial growth

Active Publication Date: 2019-11-19
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, under the action of the adsorption force of liquid molecules, the cleaned materials are easy to remain on the inner wall of the cleaning chamber, which may lead to a decrease in the cleanliness of the cleaning chamber, which may lead to the growth of bacteria in the cleaning chamber, and may also remain in the cleaning chamber. The discharge port at the bottom of the cavity, which leads to the problems that the discharge port of the cleaning chamber cannot be completely closed, reset and sealed after the discharge.

Method used

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  • Operation control method and device, cooking utensil and computer readable storage medium
  • Operation control method and device, cooking utensil and computer readable storage medium
  • Operation control method and device, cooking utensil and computer readable storage medium

Examples

Experimental program
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Effect test

Embodiment 1

[0071] figure 1 A schematic flowchart of an operation control method according to an embodiment of the present invention is shown.

[0072] Such as figure 1 As shown, the operation control method according to the embodiment of the present invention includes: Step S102, after discharging the materials in the cleaning cavity that have completed the cleaning process into the cooking cavity, control to perform air-drying treatment on the inner wall of the cleaning cavity, so that on the inner wall The attached finished cleaning material dries and flakes off.

[0073] In this technical scheme, after the materials in the cleaning cavity that have completed the cleaning process are discharged into the cooking cavity, the inner walls (top wall, side wall and bottom wall) of the cleaning cavity are controlled to be air-dried, so that the attached inner walls can be made The cleaned material is dried, so that it is easier to enter the cooking cavity, which effectively improves the f...

Embodiment 2

[0095] figure 2 A schematic flowchart of an operation control method according to another embodiment of the present invention is shown.

[0096] Such as figure 2 As shown, the operation control method according to the embodiment of the present invention includes: step S202, closing the cleaning chamber; step S204, controlling the opening of the feeding pipeline; step S206, controlling the solution pipeline to supply liquid, quantitatively supplying liquid Q0 grams; Step S208, control to open the blowing pipeline, and close it after performing the blowing operation for a preset period of time; Step S210, control to open the drain pipeline, and wait for the cleaning liquid to be discharged; Step S212, determine whether repeated cleaning is required, and if so, execute S204, if not, then execute step S214; step S214, control the liquid supply pipeline to supply liquid, quantitatively provide Q1 g of flushing liquid; step S216, control the opening of the cleaning chamber, so th...

Embodiment 3

[0100] image 3 A schematic block diagram of an operation control device 300 according to an embodiment of the present invention is shown.

[0101] Such as image 3 As shown, the operation control device 300 according to the embodiment of the second aspect of the present invention includes: a control unit 302, which is used to control the cleaning process on the inner wall of the cleaning cavity after the materials that have completed the cleaning process in the cleaning cavity are discharged into the cooking cavity. Air-drying is performed to dry and peel off the adhered cleaned material on the inner wall.

[0102] In this technical scheme, after the materials in the cleaning cavity that have completed the cleaning process are discharged into the cooking cavity, the inner walls (top wall, side wall and bottom wall) of the cleaning cavity are controlled to be air-dried, so that the attached inner walls can be made The cleaned material is dried, so that it is easier to enter ...

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PUM

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Abstract

The invention provides an operation control method, an operation control device, a cooking utensil and a computer readable storage medium. The operation control method comprises the steps: controllingthe air drying of the inner wall of a cleaning cavity after the materials completing the cleaning process in the cleaning cavity are discharged into the cooking cavity, so as to enable the cleaned materials attached to the inner wall to be dried and peeled off. According to the technical scheme of the invention, cleaned materials attached to the inner wall can be dried. Therefore, the materials can enter the cooking cavity more easily. The discharging efficiency and the discharging effect of the cleaning cavity are effectively improved. The problem of material waste is reduced. Meanwhile, thesituations that the cleaning cavity cannot be closed, cannot be reset and cannot be sealed due to material residues are reduced. The cleanliness of the cleaning cavity is effectively improved.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular to an operation control method, an operation control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] At present, with the continuous advancement of smart home technology, more and more cooking appliances can realize intelligent operation, such as electric rice cookers, electric pressure cookers, cooking machines or electric saucepans capable of automatic cooking. [0003] In the related art, by setting a material cleaning device above the cooking utensil, after it finishes cleaning the material, the valve at the bottom of the cleaning cavity of the material cleaning device is opened, and the material and corresponding water enter the cooking cavity of the cooking utensil under the action of gravity , the cooking cavity continues to automatically cook the materials according to the preset cooking instructions. [0004] However,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08A47J36/00A47J43/07A47J47/01
CPCA47J27/002A47J27/08A47J36/00A47J43/07A47J47/01
Inventor 刘经生王志锋许其养周亚区达理马志海刘志才冯江平
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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