Post-processing mechanism and production system of instant kelp noodles

Abstract

The invention discloses a post-processing mechanism for instant kelp noodles. The post-processing mechanism for noodles includes a noodle cooking machine, a noodle cutting machine, a noodle suspension conveying mechanism, and a drying device; The noodles are cooked, the noodle cutting machine is used to cut the cooked noodles, the noodle suspension conveying mechanism is used to transport the cut noodles, and the drying device is used to dry the delivered noodles. The invention also discloses a production method. The invention has the advantages of high nutritional value, good taste, sufficient material mixing, strong production flow, good drying efficiency and high heat utilization rate.

Description

technical field [0001] The invention relates to the technical field of kelp food, in particular to a post-processing mechanism and a production system for instant kelp noodles. Background technique [0002] Noodles are one of the staple foods of the public. There are various types of noodles on the market today. Traditional noodles are generally made from flour or mixed with miscellaneous grains. [0003] The noodle production line in the prior art generally includes a noodle kneading device, a cooking tray, a pressing and facing roller, a slitting knife, a cutting knife, and the like. The dough mixing device is used to mix flour, water and other auxiliary materials; the ripening plate is used to ripen the fabric, generally fermented for 15 minutes, and the pressing roller is used to press the mixed fabric into lumpy cakes; the slitting knife is used to The block-shaped noodle cake is pressed and cut into strip-shaped noodle cakes of a certain width; the cutting knife is us...

AI Technical Summary

Problems solved by technology

However, it can only dry the surface of the noodles, and the uneven drying of the noodles can easily cause problems such as noodle breakage and stickiness; at the same time, due to the existence of the exhaust fan, the hot air will be ejected from the electric heating tube and then move towards the hot air duct , thereby reducing the drying efficiency of noodles, which is not conducive to the production of noodles

[0006] At present, in the production of noodles, the method of hanging is often used for conveying. The hanging conveying of the prior art mostly adopts the method of manual feeding, resulting in low work efficiency and poor continuity before and after the production process.

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