Tuber mustard peeling equipment and tuber mustard peeling method

An equipment and technology of mustard, applied in the fields of vegetable or fruit peeling, food science, application, etc., can solve the problems of limited production of mustard, rising labor costs, large labor force, etc., to reduce labor input, reduce labor costs, High-volume effects

Active Publication Date: 2019-12-03
JIANGNAN UNIV +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the technical problems that manual peeling is still required in the existing mustard processing process, which leads to greatly limited and unstable production of mustard processing, consumes a large amount o

Method used

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  • Tuber mustard peeling equipment and tuber mustard peeling method
  • Tuber mustard peeling equipment and tuber mustard peeling method
  • Tuber mustard peeling equipment and tuber mustard peeling method

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Embodiment Construction

[0050] See Figure 1 to Figure 15 , a mustard peeling device of the present invention, which includes a positioning mechanism A, a grabbing mechanism B, and a peeling mechanism C arranged in sequence from left to right; the positioning mechanism A includes a first chain conveyor line 100, the chain of the first chain conveyor line Positioning and clamping components 200 are installed on the 101 at intervals along its circumference. The positioning and clamping components 200 include clamping jaws 201 and positioning pins 202 located in the middle of clamping jaws 201 and arranged vertically. The clamping jaws 201 are normally closed. The first end and the end of a chain conveyor line 100 are respectively equipped with a drive mechanism one for driving the corresponding jaws-201 to open; the gripping mechanism B includes a second chain conveyor line 300, and the head end of the second chain conveyor line 300 is located at Above the end of the first chain conveying line 100; on ...

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Abstract

The invention provides tuber mustard peeling equipment, which can solve the problems that in the existing tuber mustard processing process, manual peeling is still needed, so that the tuber mustard processing yield is greatly limited and unstable, a large amount of labor force is consumed, and the labor cost is greatly increased. The equipment comprises a positioning mechanism, a grabbing mechanism and a peeling mechanism which are sequentially arranged from left to right, the positioning and clamping assemblies are installed on a chain of the positioning mechanism at intervals in the circumferential direction of the chain, the gabbing assemblies are installed on a chain of the grabbing mechanism in the circumferential direction of the grabbing mechanism at intervals, an opening and closing driving mechanism and a head end lifting driving mechanism are installed at the head end of the grabbing mechanism, a cutting blade is installed below the middle of the grabbing mechanism, and a second driving mechanism, a tail end lifting driving mechanism and a discharging mechanism are installed at the tail end of the grabbing mechanism. The front side and the rear side of a rack of the peeling mechanism are each provided with a peeling assembly. The peeling assembly comprises a left peeling assembly and a right peeling assembly which can be arranged in the conveying direction. Meanwhile,the invention further provides a tuber mustard peeling method.

Description

technical field [0001] The invention relates to the field of pickled mustard processing, in particular to mustard mustard peeling equipment and a peeling method. Background technique [0002] Pickled mustard is one of the famous Chinese specialty products pickled with mustard bulbs as raw materials. It is one of the three famous pickles in the world together with French pickles and German sweet and sour cabbage. There are many ways to eat mustard. People like it. [0003] The surface of the head of Caitou is usually covered with a layer of skin, which tastes old and hard and cannot be eaten. Therefore, there is a very important production step in the processing of pickled mustard, which is to remove the layer of skin wrapped around the head of Caitou, and At present, this process is still in the state of manual processing, and this process is very time-consuming and laborious, and the processing capacity is small. At present, a skilled worker can only process 100kg of veget...

Claims

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Application Information

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IPC IPC(8): A23N7/00A23L19/20
CPCA23N7/00A23L19/20Y02A40/90
Inventor 唐正宁周斌全周洪军杨向千杨新俊贺云川张裕中
Owner JIANGNAN UNIV
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