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Drying method for cooking appliances, cooking appliance and medium

An electrical appliance and pre-drying technology, applied to steam cooking utensils, cooking utensils, instruments, etc., can solve the problems of insufficient drying, poor drying effect, energy waste, etc., and achieve the effect of avoiding insufficient drying and over-drying

Active Publication Date: 2021-07-20
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, due to the difference in the amount of water accumulated in the cavity after each cooking, the above-mentioned conventional drying method is likely to cause insufficient drying sometimes, resulting in poor drying effect, and sometimes overdrying, resulting in waste of energy

Method used

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  • Drying method for cooking appliances, cooking appliance and medium
  • Drying method for cooking appliances, cooking appliance and medium
  • Drying method for cooking appliances, cooking appliance and medium

Examples

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Embodiment Construction

[0038] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0039] It should be noted that, unless otherwise specified, technical terms or scientific terms used in this application shall have the usual meanings understood by those skilled in the art to which this application belongs.

[0040] In addition, the terms "first" and "second", etc. are used to distinguish different objects, not to describe a specific order. Furthermore, the terms "include" and "have", as well as any variations the...

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PUM

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Abstract

The present application provides a drying method for cooking appliances, a cooking appliance and a computer readable medium. Wherein, the method includes: performing a pre-drying operation in response to a drying trigger instruction; determining the water content information in the cooking appliance cavity according to the temperature information in the cooking appliance cavity during the pre-drying operation ; After the pre-drying operation is completed, perform the post-drying operation corresponding to the water content information, wherein different water content information corresponds to different post-drying operations, and the drying settings of different post-drying operations At least one of temperature, drying power and drying time is different. The method of the present application can accurately dry the inside of the cavity to an ideal state, avoiding the problems of insufficient drying and over-drying.

Description

technical field [0001] The present application relates to the technical field of cooking appliances, in particular to a drying method for cooking appliances, a cooking appliance and a computer-readable medium. Background technique [0002] With the development of the economy and the progress of the society, people have higher requirements for the quality of food, thus increasing the requirements for food technology. The processing of some foods requires both steaming and baking, and some of them need to be steamed first and then baked. , some need to be baked first and then steamed. Simply using a steamer and an oven to complete these two processes, the operation is not coherent, resulting in low cooking efficiency, and the food needs to be taken out of one device and then transferred to another device. Cooking quality can also have an adverse effect. In order to improve cooking quality and cooking efficiency, in the prior art, the processes of steaming and roasting are int...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/00A47J37/06G05D23/20
CPCA47J27/04A47J36/00A47J37/06G05D23/20
Inventor 陈立鹏朱洁乐延吉宝
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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