Beverage for relieving alcoholism and preparation method of beverage

A beverage and hangover hangover technology, which is applied in the direction of sugar-containing food ingredients, oligosaccharide-containing food ingredients, and natural extract-containing food ingredients, etc., which can solve the problems of few product consumers, single maintenance effect, poor taste and hangover effect and other problems to achieve the effect of slowing down stomach acid and preventing vomiting

Pending Publication Date: 2019-12-20
深圳三氿清生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many anti-alcohol products, few products are widely recognized by consumers in terms of their market influence and sales volume
At the sa

Method used

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  • Beverage for relieving alcoholism and preparation method of beverage
  • Beverage for relieving alcoholism and preparation method of beverage
  • Beverage for relieving alcoholism and preparation method of beverage

Examples

Experimental program
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Effect test

preparation example Construction

[0122] A second aspect of the present invention provides a method for preparing an alcoholic beverage, comprising the steps of:

[0123] Under room temperature, the traditional Chinese medicine extract composition, sweetener, acidity regulator, concentrated longan juice, concentrated hawthorn green juice, and water are mixed and stirred for 2 hours, sterilized and potted to obtain a hangover drink.

[0124] In addition, all raw materials used are commercially available unless otherwise stated.

Embodiment 1

[0127] Example 1 of the present invention provides a hangover drink, including the following raw materials in parts by weight: 15 parts of Chinese medicine extract composition, 96.55 parts of sweetener, 0.8 parts of acidity regulator, 3.5 parts of concentrated longan juice, concentrated hawthorn green juice 4 parts, 400 parts of water.

[0128] The traditional Chinese medicine extract composition is Hovenia dulcis extract, wolfberry extract, Hericium erinaceus extract, kudzu root extract, ginger extract, tangerine peel extract, Polygonatum extract, ginseng extract, licorice extract, Luo Han Guo Extract;

[0129] Each of the traditional Chinese medicine extracts was independently purchased from Shaanxi Baicao Extract Biotechnology Co., Ltd.;

[0130] 8 parts of the Hovenia dulcis fruit extract;

[0131] 2.5 parts of the wolfberry extract;

[0132] 0.25 parts of the Hericium erinaceus extract;

[0133] 0.25 parts of the kudzu root extract;

[0134] 0.4 parts of the ginger e...

Embodiment 2

[0154] Example 1 of the present invention provides a hangover drink, including the following raw materials in parts by weight: 10 parts of Chinese medicine extract composition, 70 parts of sweetener, 0.5 part of acidity regulator, 1 part of concentrated longan juice, concentrated hawthorn green juice 3 parts, 300 parts of water.

[0155] The traditional Chinese medicine extract composition is Hovenia dulcis extract, wolfberry extract, Hericium erinaceus extract, kudzu root extract, ginger extract, tangerine peel extract, Polygonatum extract, ginseng extract, licorice extract, Luo Han Guo Extract;

[0156] Each of the traditional Chinese medicine extracts was independently purchased from Shaanxi Baicao Extract Biotechnology Co., Ltd.;

[0157] 6 parts of the Hovenia dulcis fruit extract;

[0158] 1 part of the wolfberry extract;

[0159] 0.1 part of the Hericium erinaceus extract;

[0160] 0.1 part of the kudzu root extract;

[0161] 0.2 parts of the ginger extract;

[01...

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Abstract

The invention relates to a beverage for relieving alcoholism. The beverage comprises 10-25 parts of a traditional Chinese medicine extract composition, 70-115 parts of a sweetening agent, 0.5-1 part of an acidity adjusting agent and 300-500 parts of water. The beverage for relieving alcoholism is rich in components of hovenia dulcis thunb, zingiber officinale roscoe, hypericum honey, polygonatum sibiricum and the like, and has good effects of removing toxicity, protecting the liver, promoting urination and expelling toxins; components of hericium erinaceus(Bull.ex Fr.)Pers, isomaltooligosacharide and the like can effectively promote the intestine and stomach, regulate the flora of intestine and stomach, and reinforce the function of the intestine and stomach; components of panax ginseng C.A.Mey, and the like can quickly supplement vigor, and improve the vitality of organisms; components of haws, orange peel and the like have good effect of promoting the production of body fluid to quench thirst; and components of the polygonatum sibiricum, lycium barbarum L, longans and the like can reinforce the function of the liver and the kidney, accelerate the capacity of neutralizing the effect of alcoholic drinks, improve the somatic function and improve the self resistibility. According to a traditional Chinese medicine theory, the proportion of the raw materials in the formula is strictly controlled, so that the efficacy is maximized. Besides, the beverage for relieving alcoholism is sour and sweet in mouth feel, basically has no flavor of medicines, and besides, is free from any preservative.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a hangover-relief beverage and a preparation method thereof. Background technique [0002] Wine culture is prevalent in our country. Friends should use wine to add to the fun, family reunions use wine to increase the atmosphere, and customers need to drink alcohol to enhance their relationship and contact; when they are in a bad mood, they will use alcohol to relieve their worries. There are various wine venues for birthday celebrations, promotion celebrations, and housewarming celebrations. Chinese people have a large number of alcoholics, and about 60-75% of my country's adult males drink alcohol regularly. [0003] While drinking brings joy to people, it also brings certain harm to people's health and social stability. Excessive drinking and alcohol abuse not only easily lead to liver lesions, but also one of the chief culprits of other diseases. Therefore, how to sober u...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/21
CPCA23L2/02A23L2/52A23L33/105A23L33/21A23V2002/00A23V2200/334A23V2200/3202A23V2200/32A23V2200/30A23V2200/324A23V2250/21A23V2250/208A23V2250/61A23V2250/28A23V2250/612A23V2250/606A23V2250/032A23V2250/044A23V2250/056
Inventor 孙秀峰
Owner 深圳三氿清生态科技有限公司
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